New Holiday Cocktails at Rosa Mexicano

Spice up the holiday season with two new cocktails from Rosa Mexicano
El Festivo and the Nube de Canela are available exclusively during November and December and balance seasonal flavors like cranberries, walnuts and cinnamon – a perfect complement to Rosa Mexicano’s authentic Mexican fare.

El Festivo brings together HerraduraAƱejo and Del Maguey Vida mezcal with cranberry-infused Meletti Amaro, walnut bitters and organic agave, $14.

Nube de Canela combines organic reposado tequila and Black Strap rum, the flavors of which are heightened by the delicate layering of Orgeat, cinnamon, fresh lime and Angostura. $11.


Food Truck Throwdown!

 We love this pic of the judges from Saturday's Food Truck Throwdown

Our publisher Jill Epstein with Jenny Johnson, Scampo's Lydia Shire, City Councilor Mike Ross AND Lobsta Love Truck! Did you make it over to the Greenway? An estimated 14,000 people showed their food truck love!


Cook a Holiday Feast with Lydia Shire at Scampo!

The holidays are quickly approaching and Lydia Shire and Simon Restrepo invite you to enjoy an evening of cooking the ULTIMATE holiday feast at Scampo. Begin the evening at the Mozzarella Bar where Lydia and Simon will demonstrate how to craft three courses for your holiday table, while you enjoy light bites and a specialty cocktail. Afterwards, dine with Lydia table-side as she answers follow up questions and shares stories.   

November 15, 2012, 5:30-8:30 p.m. $150 per person includes cooking class with cocktail and prix fixe dinner (food only). Tickets are limited and available on a first-come-first-serve basis by calling (617) 536-2100.