Where to Eat and Drink Blog

This Weekend: Super Hunger Brunch!

2012-01-27T11:40:00.001-05:00

What could be better than brunch for a cause? Your favorite weekend meal does just that at the Greater Boston Food Bank's Super Hunger Brunch on January 28th and 29th. Teaming up with Boston's finest chefs, the GBFB invites you to dine while helping to end hunger in eastern Massachusetts.

Choose from an array of restaurants on both Saturday and Sunday in all areas of the city and beyond for $25, $35 or $50. Here are our W2E picks:

Chefs for Obama on January 31st!

2012-01-25T15:09:00.000-05:00

Next Tuesday, January 31st, join 14 of your favorite Boston chefs for a cooking competition and tasting in support of President Obama. The competition will be judged by Governor Patrick, Diane Patrick and Chef Ming Tsai. As a guest, you will have the opportunity to taste creations made by the following superstar chefs:

Clown Shoes Brewery Dinner at Summer Winter

2012-01-24T12:00:00.000-05:00

Boston Wine Expo: Demos & Dinners

2012-01-13T10:02:00.000-05:00

The Boston Wine Expo is a week-longcelebration of the world's most popular wine-growing regions. From January 16-22, prepare to enjoyVintner Dinners, Grand Tasting features, three days of seminars and the GrandCru Wine Lounge at the Seaport Hotel.

Chef Demos including BillyBrandolini of Ceia, Chris Coombs of Deuxave, William Kovel of Catalyst, Chris Douglas, Patricia Yeo and Andy Husbands (to name a few!) will take place during the two-day Grand Tasting on January 21st and 22nd.

Wineries will also host exclusive Vintner Dinners at some of the city's finest restaurants throughout the week, providing diners the opportunity taste unique food and wine pairings. On Thursday, January 19 BOKX 109 American Prime is hostingRutherford Ranch, while 606Congress explores Alexander ValleyVineyard. Click here for the complete schedule.

Tickets rangefrom one day Grand Tasting $85-$95,

two day $145 and Grand Cru $175.

Stag's Leap Wine Dinners at The Fireplace

2012-01-12T11:51:00.000-05:00

The Fireplace in Brookline has two top notch Stag's Leap wine dinners coming up this month and next. Owner, Jim Solomon, has cellared these rare wines for over ten years so don't miss out!

This Month's Harvest Review: Oysters & Apples

2012-01-10T11:18:00.000-05:00

On Wednesday, January 11th, head over to Harvest in Cambridge for this month's review, "Something to Write Home About." Amy Traverso, author of The Apple Lover's Cookbook, and Erin Murrary, author of Shucked:Life on a New England Oyster Farm, have teamed up to host an evening full of delicious food and wine.

Your $39 entry includes 4 courses with wine pairings,
exclusive of gratuity. 6pm.

Call Harvest at 617.868.2255 for reservations.

For a schedule of future Harvest Reviews, click here.

Dine at South End Buttery Sun-Thurs, Get 10% off!

2012-01-09T11:54:00.000-05:00

On Sunday through Thursday nights this January, South End Buttery is offering 10% off! Gather your entire party and be seated at or before 6:30 PM to receive the discount.

Cannot be combined with any other offers.

Be sure to also make your reservations for "Argentina Night" on February 13, 2012 to celebrate Argentinian wine, art, food and travel! The event will debut an exhibit of the photographic works of acclaimed New York photographer Alessandro Pappalardo.

First January Wine Seminar at Taberna!

2012-01-04T12:06:00.000-05:00

The "Island Wines of Spain" January Wine seminars at Taberna de Haro start tonight at 6:30pm!
A mix of reds and whites will be served with delicious small plates:
•Quibia, a fragrant white from Mallorca, with sobrasada toast
•Bermejo malvasia seco from Lanzarote with fish "churros."
•Fronton de Oro from Gran Canaria, with salty little potatoes & green sauce. •Tajinaste from Tenerife, with savory little cheese cakes.

Only TWO spots left for tonight, email Deborah Hansen at deborahhansen9@gmail.com to reserve. $63 inclusive of tax.

Future seminars on January 11th and 18th.

Dorchester-Milton Restaurant Week 2012

2012-01-03T15:51:00.000-05:00

On Sunday through Thursday nights between January 15th and 30th, Dorchester's finest restaurants are offering up a three-course dinner for $30.12.

Show your love for this south of the city neighborhood by reserving your seat at one of these nine spots (T accessible and lots of parking available!):

New Year's Eve...The Countdown is On!

2011-12-28T12:21:00.003-05:00

NEW YEAR'S EVE

606 Congress

Serving a three course prix fixe menu.

Alta Strada

Serving a special prix fixe dinner menu.

Artisan Bistro

A three course prix fixe menu or a five course prix fixe menu with wine pairings...

includes Champagne toast and balloon drop.

Avery Bar

Choose from the selection of Avery Ten Martinis, Signature Cocktail offerings or the

New Year's Eve Signature Champagne Cocktail Menu.

OR enjoy the festivities in the semi-private lounge with a Taste and Share menu,

a Dom Perignon toast and private balloon drop.

Upcoming Wine Seminars at Taberna!

2011-12-21T14:12:00.001-05:00

The Wednesday Wine Seminars at Taberna de Haro will feature the Island Wines of Spain during the month of January. Taste the beautiful wines from both the Canary and Balearic Islands, paired with regional tapas.

Christmas Eve Dinner??

2011-12-19T11:32:00.000-05:00

In 5 days it will be Christmas Eve, have you made your reservations yet?

We have you covered with a list of options... everything from brunch, dinner and Feasts of the Seven Fishes...

Insert your Holiday Party HERE!

2011-12-15T12:28:00.001-05:00

Plan your holiday party at The Blarney Stone! The Blarney Stone has a variety of menu options based on budget, time of event, and number of guests.

Close down the office early and celebrate the warmth of the holiday season with fellow employees and good cheer at Bokx 109 American Prime. Dates are available December 1-January 31; Monday-Friday between 12-4 pm. Your choice of three course plated lunch or cocktail party with passed and displayed hors d'oeuvres is available. Both options include one glass of house wine (red or white) per person. $45 per person; 8 person minimum; private rooms require minimum of 10.

Gifts of Hope at Savinos Grill

2011-12-12T14:57:00.003-05:00

On Tuesday December 20th, Savinos in Belmont will donate 10% of their proceeds from that evening to the Belmont Food Pantry, as part of the annual Gifts of Hope campaign. Enjoy authentic Italian Mediterranean cuisine, while helping those in need.

Savinos is also available for private functions every day, including Sunday...so book your holiday parties now!

Call Tom at the restaurant for reservations and details: 617-484-3499.

This Weekend at the Ritz: Hot Chocolate & Breakfast with the Boston Ballet

2011-12-08T12:20:00.001-05:00

The Ritz-Carlton, Boston Common is getting you ready for the holiday season with a slew of delightful treats and activities. On Saturday December 10th from 2-4pm, in the newly opened Avery Bar (think back to our Summer Issue's hotel bar feature), the Ritz invites you to sit by the fire and create your own cocoa. This Hot Chocolate Bar will offer a choice of chocolate (white, milk or dark), as well as a bounty of toppings including candy, creams and cookies. Pastries and sweets will be served, as well as a variety of liquor infusions (for the adults of course).

$28.00 per adult ($8.00 for each additional Hot Chocolate with alcohol) $21.00 per child (2-12yrs)

Also available for reservation: December 17th & 24th

Holiday Lunch at Grill 23

2011-12-07T14:39:00.001-05:00

Back Bay's beloved steak and seafood grill, Grill 23, is bringing back their Annual Holiday Lunch from December 12-23rd. The three course prix fixe menu will be served from 12-1:30pm for $39. Both Grill 23's delicious menu and festive decorations will not disappoint!

Read more »

Tuesday Night Fashion at the Oak Bar

2011-12-06T10:34:00.001-05:00

Local fashion designer and Designer-in-Residence at The Fairmont Copley Plaza, Denise Hajjar, will showcase her collection at three informal fashion shows in the Oak Bar this holiday season on Tuesday, December 6, 13 and 20, from 6:00 p.m. to 8:00 p.m.

Sip on a holiday cocktail and enjoy dinner as you watch models stroll through the Oak Bar wearing Denise's latest designs. As a special holiday gift Denise Hajjar will offer 20% off everything in her boutique and 15% off gift certificates.

For more information call (617) 927-5990 or email info@denisehajjar.com.

Our Winter 2012 Cover Debut!

2011-12-05T15:39:00.001-05:00

Eat, Drink & Be Thankful!

2011-11-16T11:21:00.001-05:00

Cover Shoot at Catalyst Restaurant!

2011-11-15T15:28:00.001-05:00

Photographer Andy Ryan (left) with Chef William Kovel (right) prepping for lunch.

We had a great time this afternoon shooting the cover for our Where To Eat Winter Issue at Catalyst Restaurant, located in the heart of Kendall Square. The stainless kitchen and white subway tiles are sharp, sleek and perfect for photographing! Look for the new issue on stands very soon!

W2E Halloween Happenings

2011-10-21T11:20:00.000-04:00

Spooky Tea will be held in the RowesWharf Sea Grille every Saturday and Sunday in October as well as onMonday, October 31. Tea service will include cookie decorating and Halloweentreats for children. Adults will receive a glass of champagneserved with strawberries and Devonshire cream. The festivities will end with anescorted treasure hunt where the children will use their placemat/treasure mapto visit the Front Desk, Concierge, Gift Shop and Spa. Seating times are 2:30pm and 4 pm. The price for this upgraded service is $25 for Children and $35for Adults.

dante's Inferno Halloween in Hell partywill included DJs and dancing, a costume contest, devilish drinks, a cash barand naughty nibbles! Monday, Oct 31 from 8 pm-1 am. RSVP torsvp@restaurantdante.com or 617.497.4200.

The Fireplace is hosting their ninth annualNightmare on Beacon Street on Sunday, October 30 at 8 pm. The event willfeature a costume contest with prizes, ghoulish goodies, creepy cocktails andtarot card readings! No cover and no reservations required.

Seasonal Sips at Meritage

2011-10-20T11:33:00.000-04:00

Meritage Restaurant, located in the Boston Harbor Hotel at Rowes Wharf, invites you to taste their exceptional wine collection every Thursday evening from 5:30pm-7:00pm. In addition to sampling three to four wines chosen by sommelier Betsy Ross, guests will enjoy small bites prepared by Chef Daniel Bruce.
$25 per person.

October 20^th: Hearty Harvest Wines

October 27^th: Wine and Cheese

November 3^rd: Blind Tasting with Reds

November 10^th: Meritage Blends vs. Bordeaux

November 17^th: Perfect Pairings for your Turkey

Get Sideways Wine Wednesdays at Ceia

2011-10-19T13:27:00.000-04:00

Newburyport's Ceia Kitchen + Bar, located in the Where To Eat Boston "North" Chapter, is introducing "Get Sideways Wednesdays"! A discounted weekly flight trio will be featured, along with Executive Chef Brando's choice cheese pairings for $19. The combo will be offered Wednesday's this fall from 5-7pm.

To make the evening extra sweet, click here for a Where To Eat exclusive deal to be used while dining at Ceia! The QR code can also be found on p.131 of our current issue.

For a detailed schedule through November, click menu below:

4th Annual Home Sweet Home Dessert Tasting!

2011-10-18T13:44:00.001-04:00

This Saturday, October 22nd, The Cambridge Housing Assistance Fund (CHAF) will be hosting their 4th Annual Home Sweet Home Dessert Tasting Event. We are excited to have our very own publisher, Jill Epstein, featured as a Celebrity Judge for the Dessert Competition! Help support the homeless with a night of dinner, dancing, wine and dessert hosted by NECN's TV Diner host Billy Costa! Many of the finest Boston restaurants and bakeries are participating in this great cause, including The South End Buttery, The Fireplace, Henrietta's Table, Harvest, Chocolate Therapy, Kickass Cupcakes and many more.

Tickets are $50 for the Presidents Ballroom (dessert tasting and dancing) and $100 for a VIP Passport (also includes dinner and wine tasting).

To purchase tickets, click here.

Cookbook Dinner at Summer Winter

2011-10-13T14:44:00.002-04:00

Summer Winter Restaurant, located just north of Boston in Burlington, MA, is hosting a fabulous Cookbook Dinner in honor of Chef Mark and Chef Clark's "Maine Classics" Cookbook.

On Friday, October 14th, guests will enjoy a five course tasting menu and will also have the opportunity to get their cookbooks signed!

For reservations, call 781.221.6643.

Click on Menu to View Larger:

Bivalves and Bubbles at Legal Sea Foods

2011-10-05T15:28:00.000-04:00

Legal Sea Foods is bidding their annual Oyster Festival farewell on Saturday, October 15th on the stunning all-weather roof-deck at Seaport's Legal Harborside.

606 Congress Head To Tail Fin Dinner

2011-10-03T11:59:00.000-04:00

606 Congress, located in South Boston's waterfront district, is known for cooking up both delicious and sustainable cuisine. In keeping with their reputation, Executive Chef Richard Garcia will offer diners a 7-course, sustainably-caught seafood dinner on Thursday, October 13th. Featured dishes include Yellowfin Tuna Marrow Tartare with fresh wasabi and nori cracker and Deep Fried Cod Tongue & Cheek with smoked cod roe sauce.

Cowboy BBQ at Apple Street Farm!

2011-09-16T18:45:00.000-04:00

Despite the chill in the air, the Summer Dinner Series at Apple Street Farm is still in full swing and ready to spice up your weekend with a Cowboy Barbecue. L'Espalier's Chef Frank McClelland and Sel de la Terre's Chef Daniel Bojorquez will warm you up with dishes like Mesquite Charred Heirloom Tomato Soup, Grilled Octopus and Texas Ribeye. All are fit for a cowboy and part of the evening's four course meal, which is complimented with a trio of wine pairings.

Read more »

September Sommelier Night at Bistro du Midi

2011-09-09T12:51:00.001-04:00

Bistro du Midi is known for bringing Provence to you, and that is exactly what they plan on doing for this evening's September Sommelier Night. With Bistro's lovely views of the Boston Common and charming atmosphere, it isn't too hard to imagine you are dining out in the South of France.

Boston's Fashion Night Out!

2011-09-09T09:51:00.001-04:00

Where To Eat's Art Director, Jason Whyman (right), with wife Ashley Whyman and friends at last night's Rue la la Fashion Night Out Party!

Cozy Up with The BOND Jazz Experiment this Fall

2011-09-07T10:17:00.004-04:00

BOND Restaurant | Lounge, located in The Langham Hotel in downtown Boston, is a longtime Where To Eat favorite for many reasons. The afternoon tea is quaint, classy and delectable, while the gourmet dinner menu is full of globally inspired selections. The nightlife at BOND is also a force to be reckoned with and a go to for locals and traveling guests alike.

Wine Seminars are back at Taberna!

2011-09-01T16:11:00.002-04:00

Taberna de Haro, a dining gem in Brookline since 1998, iswell known for serving up authentic Spanish flavors paired with the perfectSpanish wine. Deborah Hansen, owner and Chef, is bringing back her belovedweekly wine seminars, which will feature a four-course tapas menu and fourSpanish wines.

Noche To Host Cigar and Wine Dinner

2011-08-31T15:04:00.000-04:00

Whether you are a fan of Noche's fabulous modern Latin cuisine, a wine lover or cigar aficionado, this event is for you. On September 13th, 2011 at 6:30pm guests are treated to a 3 course feast paired with wine and various cigars including Oliva, Rocky Patel and Osmany Hidalgo Cigars.

Chef Scott Robertson, featured on p. 120 of our latest issue, is sure to please with the following menu:

The Fireplace Celebrates 10 years!

2011-08-29T14:39:00.002-04:00

The Fireplace in Brookline is celebrating a decade of warmth, charm and exceptional cuisine with 3 specials for the month of September, each one representing a little piece of history:

Read more »

Scampo Dishes Deals in September!

2011-08-24T16:33:00.001-04:00

Not only was Lydia Shire recently crowned #1 on The Daily Meal's "Top 10 List of Badass Women Chefs in America," but she was also awarded another top spot: Best Pizza in the state of Massachusetts on Food Network's 50 States, 50 Pizzas list.

Restaurant Week is Back!

2011-08-15T14:11:00.000-04:00

Restaurant Week Boston is back and ready to highlight your summer!

Restaurant Week offers some of Boston's finest dining at affordable prices, so come out and try a new restaurant or get back to an old favorite with prix fixe meals being served at 200+ participating restaurants.

Two course lunches are offered for $15.11, three course lunches for $20.11 and three course dinners for $33.11 at restaurants throughout Boston, Cambridge, the suburbs and beyond.

Cocktails and Lobster at Summer Winter

2011-08-05T14:21:00.005-04:00

For the month of August, Burlington's finest, Summer Winter, will pay homage to 'summer' with a special menu of $10 Bumper Cocktails from bartender Drew Jordan (we promise there will be no talk about winter).

Utilizing the best of what is currently growing in the on-premise, four season greenhouse, guests can enjoy these three special cocktails:

Can't Get Enough Ceia!

2011-07-20T14:06:00.002-04:00

Newburyport's Ceia Kitchen + Bar is an exciting new addition to Where To Eat's North Shore chapter! It is obvious they have won the hearts and stomachs of diners by their recent accolades from North Shore Magazine. With an elegant, yet comfortable atmosphere, selection of organic meats and a phenomenal wine list, it's no wonder they were named Reader's Choice Best New Restaurant, Best Burger and Best Wine list. Congrats!

Here is a little peak into their W2E page:

Read more »

New Issue, New Recipes!

2011-07-15T08:23:00.001-04:00

We were so thrilled to debut the cover for our Where To Eat Summer Issue yesterday, and today, we are even more excited to share one of the featured recipes found inside!

5 Patios For Savoring Sun & Food!

2011-07-08T15:00:00.003-04:00

With high temps in the 80s and sunshine expected ALL weekend, here are 5 patios for you to check out!

Let us know where you end up and don't forget your shades!

Click on the links below for more information

1. The Barking Crab

A MUST for lobster, perfect for a warm night out!

W2E 4th of July Weekend!

2011-07-01T10:40:00.000-04:00

L’Espalier

all american wine dinner

7pm $65

dante

4th of july italian- american mix and mingle bbq - live music, patriotic cocktails, italian-american bbq buffet.
8pm-1am, $75

Congratulations Marie-Claude Mendy!

2011-06-29T12:10:00.001-04:00

One of Where To Eat's finest Chefs, Marie-Claude Mendy of Teranga, has been crowned Food Network's Chopped Champ. We couldn't be happier for her! Head over to the South End,

W2E TGIF: Father's day!

2011-06-17T11:28:00.000-04:00

For The Complete List, Click Here

W2E Weekend: La Musica Latina...In Brookline!

2011-06-10T12:58:00.000-04:00

An Anniversary Tea...

2011-06-09T16:25:00.000-04:00

Wish you could turn back the clocks to 1865 when tea only cost 1 schilling, 6 pence (aka 15 cents)?

Well, here is your chance.

Celebrate the 146th anniversary of Europe's first grand luxury hotel, The Langham, London tomorrow at BOND Restaurant|Lounge. Signature afternoon tea will be served and will only cost you 15 cents...yes, you heard right.

The Harvest Review Tasting Series!

2011-06-08T14:15:00.000-04:00

Tonight's strawberry themed evening marks the beginning of The Harvest Review Tasting Series and it couldn't get any sweeter! Learn all about the choice ingredient from Ward's Berry Farm's very own Jim Ward, while enjoying Chef Mary Dumont's specialty dishes!

Here is the succulent strawberry 4-course line up:

Chilled Strawberry Soup
cava, kiwi & basil seed
Nino Franco, Rustico, Prosecco Superiore, Valdobbiadene, Veneto, Italy NV

Rosemary Prosciutto Cotto
wild pea greens, compressed strawberry & buffalo mozzarella
Groundwork, Rosé of Grenache, Santa Barbara County, CA 2010

Seared Scituate Scallops
strawberry rhubarb compote, chanterelle potato puree & black truffle balsamic
Hunterdon, Pinot Noir, Santa Lucia Highlands, CA 2007

Trio of Ward’s Farm Strawberries
petite shortcake, pot de crème & strawberries with fresh herbs
Marenco, Pineto, Brachetto d’Acqui, Piedmont, Italy 2009

6:00 pm

$39 per person

Call 617.868.2255 to make your reservations!

Mark your calendars for the fabulous Tasting Series to come!

Wednesday, July 6th - "Think Pink"
Rosé Wine Harvest Review, Supporting Breast Cancer Awareness

Wednesday, August 10th - "You Say Tomato..."
Heirloom Tomato Harvest Review

Wednesday, September 7th - "To Market, To Market..."
Charles Square Farmer's Market Harvest Review
Hosted by Joan Squeri, Program Director

Eat & Drink in June!

2011-06-07T16:13:00.000-04:00

click here to view our monthly emag!

Get Your Pink On This Weekend at Aquitaine!

2011-06-03T13:00:00.000-04:00

This Sunday, June 5th, our favorite South End French Bistro, Aquitaine, will be hosting a fabulous 5 Course Rosé Wine Dinner. Wine Specialist Dan Michaud, of Ruby Wines, will be there sharing his expertise of the various wines selected.

We hope to see you all dolled up in your best pink attire and ready to taste Chef Matthew Gaudet's special menu!

The cost is $65 per person - For Reservations, call 617.424.8577

New Tapas Menu at Abby Park!

2011-05-25T14:53:00.000-04:00

Reserve your table at Abby Park in Milton to try out their new tapas menu!

These classical, yet creative new dishes are both delicious and made with the highest quality ingredients (tomatoes come from City Growers in Dorchester and dairy products from Thatcher Farm in Milton!)

TAPAS BAR MENU

Marinate Olives 5

olive oil, herbs

Garlic Shrimp 8

slivered garlic, parmesan, pepper flakes

Cheese Board 7

Assorted cheeses

Sliders 8

Blue cheese, caramelized onion

Prosciutto 8

Thinly sliced, arugula, white anchovies, olive oil

Plato Mixto 8

Manchego cheese, prosciutto, roasted peppers, olives

Hummus 4

Chickpea hummus, pita bread

What will you be ordering?? One of each?....us too.

All dishes are 1/2 price from 3-6pm everyday!

www.abbypark.com

W2E TGIF: The MFA

2011-05-20T12:48:00.000-04:00

Did you know the MFA was home to the finest art AND finest restaurants? Navigate through your favorite exhibits this weekend (the enchanting new Chihuly exhib is sure to brighten up this dreary week), and end the day with seasonally inspired, artfully prepared cuisine at Bravo.

Who can resist Roasted Seckel Pear with gorgonzola dolce, chestnuts, baby arugula, peppercorn spiked maple syrup & pancetta crisp? Or a Berkshire Pork Loin with sweet potato purée, brussels sprouts, black mission fig jam?

Whatever you choose, Chef Tim Partridge is sure to treat your palate to a deliciously creative experience.

P.S....If the sun does decide to shine, outdoor dining is available!

Hours:

Lunch: Mon–Fri, 11:30 am–3 pm
Dinner: Wed–Fri, 5:30–8:30 pm
Brunch: Sat and Sun, 11:30 am–3 pm

Bravo dinner guests receive complimentary parking in the MFA Parking Garage after 5 pm

L'Espalier's Cocktails Through The Decades...

2011-05-19T13:22:00.000-04:00

Don't miss tonight's Top Shelf at L'Espalier featuring "Cocktails Through the Decades"....Make your reservations to join sommelier Kate Moore for a Prohibition Era Cocktail tasting, including the French 75, Classic Sidecar, Boardwalk Punch and more! Small bites from Chef de Cuisine Shane O'Neill will also be served!

More Top Shelf's to love....

June 2: Fizzes, Cobblers and Flips

June 16: Ratpacks and Mad Men III

June 30: Summer Sips

6:30-8pm and $48 per person

For reservations, call 617-262-3023.

Visit http://www.lespalier.com/events/topshelf.shtml for more information.

W2E Tonight: Jack Sidell's Circle of Legendary Boston Food Friends

2011-05-16T15:56:00.000-04:00

Tonight's event features a slew of Boston's best chefs and benefits The MGH Heart Center!! Hope to see you there!

Tickets: Individual $150, Couples $275
Tickets will be available at the door until the
event sells out.

For more information & to buy tickets click here

The Evenings Featured Chefs & Restaurateurs

Matthew Gaudet & Jeff Gates, Aquitaine
Rodney Murillo, Avila
Bernard Leung, Bernards
Jarrod Moiles, Bokx 109
Elli Kaplansky, B Street
Paul O'Connell, Chez Henri
Steve DiFillippo, Davios
Jason Santos, Gargoyles
Jen & Josh Ziskin, La Morra

Jeff Fournier, 51 Lincoln
Chris Jamison, Lolita
Todd Winer, Met Back Bay
Barbara Lynch, No. 9 Park
Todd English, Olives
Marc Orfaly, Pigalle
Dante de Magistris, Restaurant dante
Leo Fonseca & Corey Comeau, Stephanie's on Newbury
Jasper White, Summer Shack
Suzi Maitland, Beau & Trina Sturm, Trina's Starlight Lounge
Tiffani Faison, Workshop

W2E Weekend Recipe: Cooking with J.Lohr!

2011-05-13T13:11:00.000-04:00

We love not only to drink the fabulous J.Lohr wine, but to cook with it too!

Located on 900 acres in Central California's beautiful Monteray County, J.Lohr Vineyards is commited to producing sustainable wines of the finest quality. J. Lohr Vineyards & Wines was named 2010 American Winery of the Year by Wine Enthusiast Magazine!

Check out all of the amazing recipes here! One of our favorites, incorporating the J. Lohr Estates Series, is the Sweet Onion Crusted Snapper with J. Lohr Estates Los Osos Merlot Sauce.

Oh and be sure use the party calculator to see how many bottles you will need for a summer soirée...J.Lohr has you covered!

Taza + Steve's

2011-05-11T13:48:00.000-04:00

Steve's Ice Cream and Somerville's very own Taza Chocolate are bringing ice cream to a whole new level of amazing. Steve's began in Somerville in 1973 and will be back this summer! The two have paired up to create flavors that will absolutely captivate your senses (think chocolate ice cream spiced with cayenne, cinnamon and Taza Guajillo Chili Chocolate).

Taza is the only producer in the US of 100% stone ground, organic chocolate and Steve's is completely commited to purchasing from local, sustainable dairy farms. Doesn't this sound like a match made in organic heaven?

We welcome this dynamic duo with open arms and eagerly wait for Steve's arrival to Boston!

And The Winner Is....

2011-05-09T14:54:00.001-04:00

The winner of our LIKE contest is.....

LAURA NAISMITH!

Congrats, Laura! You will receive a $100 gift certificate to Brookline's Taberna de Haro! Enjoy authentic Spanish wine and tapas on us!

Thank you for all of the Where To Eat love! More contests coming soon!!

Mother May I....

2011-05-06T12:32:00.000-04:00


Where To Eat favorites that mom will love!

Where To Eat... on Cinco de Mayo!

2011-05-05T14:00:00.000-04:00

Today is the day we celebrate Mexican heritage and pride, and Boston has some of the best restaurants to do so. One of Where To Eat's favorites, MASA, is celebrating all month long at both their Woburn and South End locations. Tonight, a special three-course menu will be available for $24.99. Chef Philip Aviles has outdone himself with menu items such as Grilled Salmon with lemon caper salsa and Habenero Truffles for dessert!

But what about the margaritas you ask? Well, add a classic margarita or famous masarita to your meal for just $5.

Oh, and after you are full of delicious Mexican cuisine, get ready to salsa!

Visit MASA's website for information on more delectable May specials...olé!

Eat & Drink in May

2011-05-04T14:24:00.000-04:00

Click here to view

Plat du Jour: Bread of Bondir

2011-04-27T15:42:00.000-04:00

At Bondir in Cambridge, the house made bread is not just an accessory, it is part of the experience . Diners can choose from Cascade Hops, 9-Grain, Caraway Currant, Spelt, Cranberry Walnut, Bronze Fennel-Sea Salt, Whole Wheat, and The Sea (with dried seaweed, squid ink, and dehydrated shrimp). In keeping with Chef Jason Bond's belief in local, sustainable ingredients, the flour used comes from an ecologically sound farm in Northfield Massachusetts and is made fresh daily. Is there a better way to start your meal? We think not.

If you can't make it in for dinner, call the restaurant 48hrs in advance to place your order and to find out what varieties are available!

Royal Tea Please...

2011-04-26T13:44:00.000-04:00

Celebrate with BOND this Friday, April 29th, as they bring a little bit of London to Boston's very own Langham Hotel. Gather your fellow Will+Kate admirers for an afternoon of elegance, traditional English tea and delicious treats!

Tea Service Sittings at 3:00pm & 3:30pm.

Click here for more details.

Easter Brunch?

2011-04-22T15:43:00.000-04:00

For all of you last minute diners, be sure to check out our April e-mag for the best Easter Brunch spots in town.
Perhaps you'll visit Restaurant Dante for a traditional three course Italian Easter with century-old dishes made with special family recipes?
Or maybe you will stop to see the easter bunny and search for eggs at Jer-ne? Scituate Jonah Crab Eggs Benedict at Aquitaine?

Whatever your fancy, Where To Eat has got you covered.
Don't forget, you can always call our toll-free reservation line at 888.239.9556!

W2E TGIF

2011-04-22T14:26:00.000-04:00

Happy Earth Day Everyone!

Looking for a way to incorporate greener habits into your lifestyle? What better way than to start with your stomach.

More and more of our favorite Boston restaurants are bringing fresh, local and sustainable eats to their menus, and today is no exception.

606 Congress is celebrating our lovely planet with a fabulous Earth Dinner. The best part (or at least we think so!) is that the captains of the boats for this evening's catch, will be right there with you- letting you in on all you need to know about the fish used to create such an earth friendly meal. bon appétit!

Details: 7pm, $65/person with $5 donation the the Chefs Collaborative. To reserve, call 617.476.5606

Happy Birthday Toro!!!

2010-12-08T15:14:00.000-05:00

Here is to Five Successful Years!

Monday, December 13th, Chefs Ken Oringer and Jamie Bissonnette will celebrate Toro’s fifth anniversary, with guest chef Seamus Mullen, finalist on The Food Network’s The Next Iron Chef and former Executive Chef at Boqueria NYC.

For one night only, Toro, recently named one of Boston Magazine’s Top 50 Restaurants, will feature an à la carte menu of tapas such as Warm Pickled Quail; Razor Clams with Bacon, Nashi Pear, and Horseradish; and Duck Liver Parfait with Pickled Raisins and Ducky Toast.

The special à la carte menu, in addition to the regular menu, will be available until 10 pm, after which Toro will host an afterhours party, open to the public, continuing the five-year anniversary celebration with the entire Toro team. Guests are all welcome to stay and enjoy a late-night selection of tapas and plentiful porrons of sparkling wine accompanied by music and dancing into the night.

Toro Restaurant

Its official; Ceia Kitchen + Bar opens this Friday, December 10th, in Newburyport for Holiday Stroll

2010-12-07T13:08:00.000-05:00

The cozy intimate banquettes are in, the Wine Bar is stocked, and Chef Billy ‘Brando’ Brandolini’s debut menu is in place: ready for the much‐anticipated opening of Ceia Kitchen + Bar at 25 State Street in Downtown Newburyport. The opening date, falling on the town’s popular Holiday Invitation Night, is a festive environment to welcome neighbors and visitors alike to introduce the town’s newest dining hotspot. The menu will feature wide‐ranging dinner and wine offerings interpreting the fabulous flavors of coastal Europe. The door opens at 4PM on Friday; reservations are being accepted by phone: (978) 358‐8112.

ceia‐newburyport.com

Delivering Pizza and Holiday Cheer....

2010-12-01T16:31:00.000-05:00

donate a toy and receive a slice!

DEC 12th-DEC 19th (at all upper crust locations)

theuppercrustpizzeria.com

Where to Eat and Drink Insider Exclusive

2010-12-01T15:21:00.000-05:00

As a special VIP guest that evening you will enjoy:

25% off Oe and Royal Effem makeup
15% off Kerastase products
15% off any beauty and medspa services including Botox and dermal filler of choice
Plus a SPECIAL HOLIDAY RAFFLE includes a beauty giftbasket (valued at $1,000), a floral arrangement by Winston Flowers and dinner for two at Spiga.

Space is limited so rsvp today!

Click here to rsvp

Ardan Medspa + Salon
72 Central Street
Wellesley, MA 02481
P: 781.235.7788
F: 781.235.7798
ardanspa.com

Thanksgiving Plans?

2010-11-23T13:38:00.000-05:00

Thanksgiving is my favorite Holiday and every year is a little different. This year we will be frying our turkey in the driveway. Don't laugh, it sounds ridiculous but in fact this method cooks the turkey in 45 minutes (45 minutes!!!), freeing up oven space for all of our other favorites.

Thanksgiving is about family, friends, food and giving thanks for everything we have wherever you decide to have it. So if you not celebrating at home this year, Where to Eat suggests the restaurants HERE. If you are and just in need of a little help at home, check out The Langham Hotel, Chiara, Fireplace, L'Espalier and Sel de la Terre ... where they are offering Thanksgiving dinner to go! (just make sure you check to see when orders are due by) AND, don’t forgot our favorite little Belmont gem, Savinos, where Tom's menu is sure to delight!

Well that’s it for now. Hope everyone has a Happy and Safe Thanksgiving. Bon Appetit!

A Turkey for every Table

2010-11-08T14:59:00.000-05:00

Thanksgiving dinner is the singular meal that binds Americans. For many families, the Thanksgiving meal symbolizes a time of appreciation and hope. Lets make sure that every family can have a turkey on their table by making a small donation. For every $13 donated, The Greater Boston Food Bank can distribute a 12-14lbs turkey to a family in need.

Click here to help

Tastings at the Spirited Gourmet

2010-11-04T10:05:00.000-04:00

Hey Everyone if you have not yet checked out The Spirited Gourmet in Belmont you are missing out on a whole lot of wine, liquor and gourmet food. They carry over 1,300 different wines, each of which has been tasted prior to its selection with only the best values (a wine that drinks better than its cost). And while others may offer a wider selection they focus on quality, not quantity.

Check out their Grand Tasting Extravaganza on November 13th, where over 50 eclectic wines, delicious hors d'oeuvres and a gift basket raffle will be offered. AND on November 27th from 4 to 7pm a special Winemaker Reception with Tony Coturri of Coturri Vineyards, Sonoma, CA is scheduled, so mark your calenders...

The Spirited Gourmet

448 Common Street

Belmont, MA

617-489-WINE (9463)

thespiritedgourmet.com

Want to do some good?

2010-11-04T09:35:00.000-04:00

The 1st Annual FED UP WITH CANCER event takes place on Wednesday, November 17th at The Danversport Yacht Club. Tickets to the event are $30 and offer samplings from some of the best on the North Shore.

Local restaurants include Acapulcos, Danversport Yacht Club, Casual Catering at Super Sub, The American BBQ, The Farm Bar & Grille, Toscana’s Ristorante & Cafe, Four 66 Pub and Grill, Howling Wolf Taqueria, Goodies Ice Cream & many more. A cash bar, silent auction, and music by Sunday’s Well will round out the night. ENTIRE proceeds from the event will support programs and services for cancer patients at Mass General/NSMC Cancer Center in Danvers.

Tickets may be purchased here

SPONSORSHIP opportunities are available. Please contact Kevin Mason at 978-998-6896 or Kevin@masspay.net

Halloween Plans?

2010-10-25T12:53:00.000-04:00

Here are some Where to Eat Pics!

Fireplace: On Saturday October 30th enjoy a night out of the ordinary fireside chat with Absinthe. Halloween Night, join in for their seventh annual every popular, Nightmare on Beacon Street. No cover or reservations needed just come dressed in your costume and enjoy special ghoulish goodies and creepy cocktails. There will be a psychic, tarot card & palm reader on hand. Click here

Aka Bistro: A special Fall/Halloween dinner on Saturday, October 30! “Come in costume or wear a mask” to get a complimentary spooky cocktail! For reservations, call: 781.259.9920.Click here

Fort Point/Seaport Hotels, Restaurants, and Bars: Crawl 13 Locations in One Night – this Thursday for Halloween on the Harbor. Come show off your Halloween costume and collect goodies and prizes at 13 of Boston's best bars and restaurants. Grown up trick or treaters will be shuttled between the fabulously frightening locations via Boston Old Town Trolleys and will enjoy ghoulish cocktails, appetizers, and treats while receiving passport stamps at each Halloween party. At the end of the night, the person at each location with the most stamps will win a prize! Click here

The Ritz Carlton Boston: A special Halloween Cupcake tea on Saturday, October 30th for both Adults and children. Guests are encouraged to dress up in their costumes and enjoy the fun! Reservations required: 617-574-7184. Click here

Grown up goblins will enjoy Halloween Spirits and tasty treats Thursday and Friday evening as well as October 30th. Guests will get to taste Nightmarish Nibbles and choose from the Creepy Cocktail Menu and have an opportunity to meet with Ritz fortuneteller. Click here

BOND: Yelloween, a Veuve Clicquot partnership at Bond on Sunday, October 31st. Also they will be featuring a cocktail and food combination called “The Perfect Combination.” Guests who order the combination which consists of the BOND signature cocktail “The Sawbuck” and the Scallion Pancakes will be given a combination to try and unlock a safe containing prizes. Click here

dbar: Halloween Tea Dance at dbar on Sunday Ocotber 31at from 4-8. Harvest “Hoe” Down Themed Costume Party with DJ Jay Ine. Click here

Boston Harbor Hotel: Spooky Tea on October 29th through Sunday, October 31st from 2:00-4:00pm. Pastry chef Bill Romiza will offer spooky treats to the kids while parents can relax over tea or a glass of bubbly and tea sandwiches, seasonal treats, and holiday cookies. When the kids have completed their quests, they can enjoy witches' brew apple cider and do some cookie decorating. Price is $30 for children and $40 for adults. Call 617.856.7744. Click here

Cafe Fleuri: Spooky Chocolate Bar Boo-Fet at the Langham Hotel. On Saturday Ocotber 30th Pastry chef Jed Hackney transforms Café Fleuri's weekly Chocolate Bar into the spooktacular Chocolate Bar Boo-Fet. chocolate lovers can pile their plates with cocoa treats from a selction of 85 desserts. Costume contest and a caricaturist. The Boo-Fet costs $42 per adult and $28 for kids between the ages of 5 and 12. Call Café Fleuri at 617.451.1900, extension 7125 to book your table. Click here

Pigalle: Reserve a table at Pigalle and enjoy a special five-course Pumpkin Picks menu from chef Marc Orfaly. Plates like Fromage blanc tartine with pumpkin confit and Asian chive. Call 617.423.4944 to make a reservation. Click here

Halloween Cupcake Happy Hour

2010-10-25T10:29:00.000-04:00

Tonight at Kickass Cupcakes
try free tastings of mini cupcakes with cocktail inspired flavors

Menu
The Black Cat
Vampires Kiss Martini
& The Zombie

Kickass Cupcakes
Davis Square
378 Highland Avenue
Somerville, Massachusetts 02144
Phone: 617-628-CUPS
Fax: 617-628-2878
kickasscupcakes.com

Farmstead Recipe; Mustard & Herb Marinated Flank Steak

2010-10-22T10:56:00.000-04:00

Straight from the Jennings family cookbook...I am so making this tonight. YUM!!!

Before it's too cold to step outside on the deck to grill, we've got the perfect autumn entrée . While we prefer local flank steak from our friends at Blackbird Farm or Aquidneck Farms, any juicy cut will do.With the perfect cocktail of fresh torn herbs, spicy mustard and a touch of tamari, this recipe will sing sweet hymns to the carnivore in you. For best results, mix the marinade in a large, non-reactive bowl (stainless steel is perfect). Next, with the flank steak pre-portioned out into large plastic freezer, Ziplock® style bags, pour the marinade over the steaks, seal and shake to thoroughly coat the meat.

Let the steaks sit in the marinade overnight, in your refrigerator. The next day, carefully empty the bags into your sink, reserving the steaks to set aside. On a very hot grill, sear the steaks for approximately three to four minutes per side, depending on the thickness of the meat. Allow the steaks to rest for five to ten minutes before slicing so that they retain their natural juices, and then shave thin. You can serve this marinated and shaved flank steak over pasta, salad, with roasted potatoes, hearty braised greens, or simply, by itself. For an extra kick, spoon some Baboo's mustard onto your plate and slather it on the steak, as you indulge.

Baboo's Mustard & Herb Steak Marinade
Makes 1 pint of marinade- suitable for 2 pounds of steak
Ingredients:
1 level cup of Baboo's mustard
1/3 cup of freshly chopped herb mix (we suggest an unusual combination of cilantro, rosemary & parsley) 1/4 cup of tamari (available at your large grocer)
1/4 cup of red wine vinegar
1/2 cup canola oil, to blend (use extra virgin oil if you are feeling fancy)

Procedure: In a non-reactive bowl, place all ingredients but canola oil. Whisk them together.Once they are combined, slowly drizzle in the oil, continuing to whisk, until the marinade is emulsified. Once the marinade is finished, pour it into the bags with steak.

Cooking Tip: After marinating the steak, grilling the steak, and resting the steak, look carefully at the beautifully grilled meat. You will notice that there is a 'grain' running through the meat. You will want to cut across this grain, in order to ensure you steak remains tender and juicy!

Farmstead Inc.
email: info@farmsteadinc.com
phone: 401.274.7177

Now Open!

2010-10-21T10:52:00.000-04:00

click here for more info

Congratulations to Joanne Chang!!!

2010-10-18T11:09:00.000-04:00

The Greater Boston Chamber of Commerce recognized Flour Bakery owner Joanne Chang for 'small business of the year' awards. The chamber also recognized her as “entrepreneur of the year.” She started Flour Bakery and Cafe in the South End and has since expanded to the Fort Point Channel and Cambridge. She also runs Chang Myers with her husband, Christopher Myers.

Met Back Bay to Open Next Week

2010-10-14T09:24:00.000-04:00

I am sure most of us have been to the old Joe's when it was 279 Dartmouth St. Next week check out the transformation when Met Back Bay opens its doors... the forth location in Kathy Trustman Metropolitan Club empire.

The completely restored, historic 1877 brick townhouse will feature four different dining areas, including The Living Room, a dining room overlooking Newbury Street and adorned with contemporary Venetian glass chandeliers; The Library, a clubby place for oversized drinks; Met Bar Game Room, a casual bar serving up bar bites and Red Sox games; and The Terrace, a heated outdoor dining area in a garden setting. There will also be an exclusive private dining venue adjacent to the restaurant, Townhouse, which can accommodate up to 80 guests.

More information on Met Bar and Grill here

Show Some Love... Zagat Survey 2010

2010-10-13T11:48:00.000-04:00

Vote for all your favorites here... I just did!

Lovin' Spoonfuls, Friday @ Myers + Chang

2010-10-13T09:24:00.000-04:00

Join Hosts Joanne Chang, Christopher Myers and Founder of Lovin' Spoonfuls Ashley Stanley at an Asian Night Market for the Launch of Lovin' Spoonfuls

Enjoy Inspired Asian Plates from Chefs
-Matthew Barrows of Myers and Chang
-Ming Tsai of Blue Ginger
-Jamie Bissonnette of Toro & Coppa
and Island Creek Oysters

Sip on signature cocktails from Bols Genever and beers from Peal Organic Brewery

Friday, October 15th
7pm - 10pm
Myers + Chang

Lovin' Spoonfuls is a local non-profit facilitating the recovery and distribution of unserved foods destined for waste. lovinspoonfulsinc.org

And the Improper Dining Awards go to...

2010-10-08T09:29:00.000-04:00

Lydia Shire/ The Hall of Fame Award
Bergamot/ Best New Mid-Priced Restaurant
Dante de Magistris/ The Cracker Jack Award
Basho/ Best Late Night Newcomer
Les Zygomates/ The Supper Club Standout Award
Bistro du Midi/ The Anti-Trophy Award
The Aquitaine Group Restaurants/ The Fantastic Four Award
Ginger Park/ The CPR Award
Noche/ The Night and Day Award
Meritage/ Best Dessert Trend
Deuxave/ The Utterly Unjined Award
Journeyman/ The Biggest Balls Award
Eastern Standard/ The Tenth Player Award
Taberna de Haro/ Sexiest Date-Night Venture
Masa/ The Northeast by Southwest Award

Congrats to all the winners!

A big "HUGE" congrats to Chef Peter Davis

2010-10-06T13:36:00.000-04:00

of Henrietta’s Table at The Charles Hotel in Cambridge. Named Sustainer of the Year by Chefs Collaborative this past Monday, at the Chefs Collaborative National Summit right here in Boston, Mass. Chef Davis was among a top notch group of finalists, including Sam Hayward of Portland’s Fore Street, Johnathan Sundstrom of Seattle’s Lark and Ana Sortun of Cambridge’s Oleana. Congrats Again!!!

Davis, whose motto is “fresh and honest”—as in “fresh from the farm and honest to goodness New England cooking”—is an avid conservationist with close ties to the region’s fishing and farming communities. His dishes mirror his passion for delicious, fresh foods and the New England Farmers who supply them.

Click here for more information on Henrietta's Table and Chef Peter Davis

Start Rockin’ the Bubbles Early

2010-10-04T14:09:00.000-04:00

with Cava Seminars this October at Taberna de Haro in Brookline. There is still some availability on the dates below but attendance is limited to 8ppl so call today to reserve.

Wednesday, October 6th -4 spaces
Wednesday October 13th - 4 spaces
Wednesday October 20th -4 spaces
Wednesday October 27th -2 spaces

Classes take place Wednesday nights from 6:30-8:30pm at Taberna de Haro at 999 Beacon Street, Brookline, MA 02446

Tonight @ The Lagham Hotel "Beauty, Fashion and Wellness"

2010-10-01T14:01:00.000-04:00

Beauty and Fashion is the combination of a Photography Exhibition and a Runway Show during the Boston Fashion Week.

Every year a guest designer's collection is selected to be photographed and presented at the exhibit as well as on a runway show.

This year, the term of "Wellness" has been included. Ten yoga teachers have been photographed in their meditation positions, wearing the latest yoga-inspired apparel of Lululemon Athletica.

The net proceeds of the event are funneled to support the Zakim Center for Integrative Therapies at Dana Farber Cancer Institute; and not only to raise funds, but to enhance the presence of the Spirit of Yoga to the concept of Integrative Therapies.

Celebrate one more time the Beauty of Wellness, surrounded by the luxury and timeless elegance of the Boston's Langham Hotel. Ki Bar Event+Cocktail Design will be behind the bar, so you are guaranteed good refreshments!

Please visit Beauty, Fashion and Wellness for more information!

Autumn Harvest Dinner at Union; A Benefit For Richel Nova

2010-09-27T10:31:00.000-04:00

A week from today, the Aquitaine Group invites guests to a very special dinner at Union Bar and Grille in support of the Richel Nova Trust for Education. As you may have seen last month on the news, Richel was a delivery man whose life was cut short for nothing more than a hundred dollars leaving behind his three children he worked so hard to provide for.

On October 4th join Mayor Menino, as well as the Aquitaine Group Partners Seth Woods, Matt Burns and Jeff Gates for this great event filled with exceptional food and wine. All of the evenings proceeds will be donated to the trust. Collaborating with Union Chef Keenan Langlois will be three of Boston’s most talented chefs, Matt Gaudet of Aquitaine, Robert Jean of Sorrelina, and Rodney Murillo of Davios. A silent auction of luxury, epicurean and travel packages will round out this special night.

Union Bar and Grille
1357 Washington Street
Boston Ma 02118
617.423.0555

Upper Crust Eating Contest at the House of Blues.. get your tickets today or at the door

2010-09-23T16:39:00.000-04:00

Noon-5PM MIX 104.1 Live Radio Broadcast

1 PM Upper Crust Eating Contest
See Joey Chestnut, Major League Eating's #1 ranked eater in the world
2PM Purple Costume Contest
3PM So you think you can dance with a whoopie pie
Tickets can be purchased at any Upper Crust location

See what's in store here

Celebrate the end of Summer at Pigalle!

2010-09-21T13:26:00.000-04:00

It is the end of Summer and Chef Orfaly is nostalgic for those Coney Island Summers he enjoyed as a kid. Join Pigalle tonight (Tues, 9/21) and enjoy a taste of their late summer corn soup, mini corn dog and wash it all down with a taste of Harpoon beer for just $5. Space is limited, so reserve your table today. Log on to their twitter page and print the invite to receive the special price of $5.

Pigalle Restaurant
75 Charles St. South
Boston, MA 02116
(617) 423-4944

Heirloom Harvest Dinner with Slow Food Boston at Tomasso Trattoria

2010-09-20T12:22:00.000-04:00

MENU FINALIZED! On Tuesday September 28th at 6:30PM at Tomasso Trattoria "Celebration of the Vegetable Harvest", presented in conjunction with Chef's Collaborative and Slow Food Boston, four course dinner featuring local heirloom vegetables & a Tamworth pig from Concord, MA. $54/person (includes tax/tip) for reception/dinner. Wine pairings available for an additional

charge. Reserve directly through Slow Food Boston: REGISTRATION

Boston's own first annual Wine Week!

2010-09-16T11:31:00.001-04:00

The first annual Boston Wine Week kicks off a week-long celebration of handcrafted wines by winemakers and growers from around the world, served by the glass or bottle at some of Boston’s top restaurants. Proving that great wine doesn’t have to be a great expense, all wines (some of which retail up to $90/bottle) will be offered at $9/glass and $32/bottle. Participating restaurants will offer a minimum of six wines, available at a substantial discount. Restaurants below;

Contact info@bostonwineweek.com

Get your Tickets now for "Home Sweet Home"

2010-09-15T15:11:00.000-04:00

“Home Sweet Home” returns this year with our very own Jill Epstein as an honorary judge. On October 16th, area dessert chefs will compete for the coveted, “Yummy Awards” for best desserts to benefit Cambridge homeless residents or those in danger of becoming homeless. This third annual Home Sweet Home fundraising event hosted by the Cambridge Housing Assistance Fund (“CHAF”) will feature a dessert tasting with numerous area restaurants, bakeries and ice cream vendors; music and dancing; and a silent auction.

VIP PassPORTS, which include a buffet dinner and wine tastings, will also be available for purchase. Sample wines from Westport Rivers Vineyard and Winery, Still River Winery and Travessia Urban Winery.

Participating Establishments Include:

• Aura Restaurant at the Seaport Hotel
• Bergamot Restaurant
• Cambridge School for the Culinary Arts
• Christina’s Ice Cream
• City Table at the Lenox Hotel
• The Fireplace
• Finale Desserterie
• Harvest Restaurant
• Henrietta's Table at the Charles Hotel
• Kickass Cupcakes
• The Middle East
• Rosie's Bakery
• Sweet Bakery & Dessert Bar
• Toscanini's Ice Cream
• Verrill Farm
• Zephyr on the Charles at the Cambridge Hyatt Regency

The event will take place at the Hyatt Regency in Cambridge at 575 Memorial Drive from 7:00 – 11:00 p.m. For more information and tickets, please visit www.CHAFund.org. TV Diner is the official media sponsor

Free Ltd. Edition Top Chef Dessert Mini Cupcakes!!!

2010-09-15T11:51:00.000-04:00

Top Chef Just Desserts premieres tonight and they chose KickAss Cupcakes to be part of the nationwide celebration! Stop by today for your free Ltd. Edition Top Chef Dessert Mini Cupcakes, three kickass flavors to choose from...The Chocolate Oink, Lavender Lemon-licious and Creme Brulee. The party starts at 1, and ends when they run out !

Davis Square
378 Highland Avenue
Somerville, MA 02144
info@kickasscupcakes.com
617-628-CUPS
www.kickasscupcakes.com

Plan Ahead and Cruise Europe with Chiara Chef LaCount!

2010-09-13T14:55:00.000-04:00

Next summer Chef LaCount will be taking part in a cruise packaged with private cooking instructions aboard the luxurious "Marina" of Oceania Cruises. This 12 day luxury voyage will depart from London on July 29, 2011 and will make stops in London, Amsterdam, Bruge, Paris, St. Peter Port, Saint-Malo, Lorient, Bordeaux, Biarritz, and Santander.

Oceania Cruise Lines boasts an unrivaled style of cruising. Their mid-sized luxurious ships feature outstanding accommodations and service. Now they have added private cooking classes aboard with guest chefs.

Steve LaCount, Chef~Owner of Chiara in Westwood will be one of the chef-instructors aboard this particular trip along with Chef Raymond Ost of Sandrine's Bistro in Cambridge. The ship's cuisine in all of their restaurants is outstanding and Oceania's dining is guided by the legendary Jacques Pepin. Unlike many other cruise lines, you have total freedom to dine in any of their four unique restaurants. The cooking classes are optional and are available at no charge.

For more information about this trip join us at Chiara on Tuesday, September 21, 2010 at 6:00 p.m. A representative from Oceania Cruises will be in attendance along with David Shields of Colpitts Travel to provide trip visuals, cost information, and to answer any questions that may arise about the trip. Complimentary Hors d'oeuvres will be served.

RSVP to781.461.8118

Please mention that you are reserving for the informative cruise session

Live Piano Entertainment

2010-09-10T10:30:00.000-04:00

Thursday nights from 6-10pm at Flat Iron Tapas Bar & Lounge.

Indulge in “a menu of deliciously creative and affordable small plates” (Boston Herald) at their “hip black-and-paprika haunt” for a flawlessly sophisticated Boston dining experience.

A brilliant addition to the downtown Boston restaurant scene, Flat Iron offers a twist on tradition with a menu featuring American-inspired tapas prepared with the finest local ingredients and infused with premier worldly flavors. Thier drink menu conveys worldly influences to enhance your Boston dining experience with specialty drinks such as cucumber martinis, authentic Cuban Mojitos, wine, and beer from local breweries.

checkout their website here;

Get your Free dessert!

2010-09-09T13:39:00.000-04:00

Celebrate the premiere of Top Chef Just Desserts with a free dessert! Just make an online reservation through opentable and dine at one of the restaurants below on September 15, and you will get a free dessert for every 2 diners at your table. Each person must order a minimum of one entrée. See list below for participating restaurants and their meal participation.

Abby Park

Savino's
Capital Grille
Tastings Wine Bar and Bistro

and many more... check out OpenTable and book your reservations today!

Peace, Love & Burgers

2010-09-07T13:14:00.000-04:00

at Lexie's Joint in Portsmouth NH! The best burger menu North of Boston! They even have daily specials and a full range of beers, wines and cold beverages like the Raspberry Lime Ricky, which is a must try!

According to their blog, TV diner is currently shooting at the restaurant! Tune in to NECN to catch the episode, or take the drive up and check them out yourself! Say hello to our friend Beetle!

Check out the menu here

Kickass Cocktail Cupcake Happy Hour

2010-08-30T12:30:00.000-04:00

Tonight from 5-7pm

Free tastings of mini cocktail inspired cupcakes...

Menu
Rootbeer Float
Lotus Blossom
Snickertini

Join them on the last Monday of every month!

Kickass Cupcakes
Davis Square
378 Highland Avenue
Somerville, Massachusetts 02144
Phone: 617-628-CUPS
Fax: 617-628-2878
Email: info@kickasscupcakes.com

Calling all Bartender's

2010-08-25T15:08:00.000-04:00

NBC’s “On The Rocks: America’s Top Bartender TODAY till 5pm!

LAST minute, we know, but thought we would share this with all our industry people including BARTENDERS.... NBC’s “On The Rocks: America’s Top Bartender is auditioning today at The Estate -- till 5 p.m. today. Anyone interested -- head over --it will not take long.

For more information, click here

Be on the watch for a new club & restaurant...

2010-08-25T09:49:00.000-04:00

coming late September to Boston Theatre District at 51 Stuart Street.

Bijou, the 9,000 square foot nightclub will feature "The Parlour"restaurant on the first floor, serving plates from chef Michael Navarrette, formally of Cafeteria and "The Dream" & "The Dark Bar" located upstairs will be the clubbier areas featuring a raised DJ Deck and lounge style seating.

More to come...

Summer in the City Entertainment Series

2010-08-24T16:34:00.000-04:00

at the Boston Harbor Hotel is coming to an end, so if you have not been over to experience all they have to offer during the week, you have until around September third!

Timeless Tunes Wednesday Night - August 25: Decades by Dezyne
Groove to the tunes that you know and love with our Timeless Tunes series on Wednesday nights, from June 23rd – September 1st, 6-10 p.m. This series features classic entertainment of various decades of music ranging from the 60s, 70s, 80s, and 90s.

Thursday Night Blues Barge - August 26: Toni Lynn Washington
A floating stage anchored behind the Boston Harbor Hotel at Rowes Wharf provides the setting for some of the hottest local and national blues artists. The Blues Barge concert series begins on June 17th – September 2nd and will include performances every Thursday evening, 6-10 p.m.

Friday Night Movies by Moonlight - August 27: Adventures of Robin Hood
The Movies by Moonlight series offers guests a chance to revisit Hollywood’s silver screen and modern classics. The 2010 series begins with a showing on June 18th and continues every Friday night until September 3rd, starting at dusk. The evening breeze and view from the terrace of the Rowes Wharf Sea Grille set the stage to view these classic films by the sea. Enjoy the exceptional cuisine of Chef Daniel Bruce.

Summer Soul Tuesday Night - August 31: World Premier Band
Summer Soul will take place every Tuesday night from June 22nd – August 31st, 6-10 p.m. Sway to soulful sounds as the hotel hosts various R&B and soul bands this summer. Songs from legends such as Marvin Gaye, Al Green, James Brown, Otis Redding, Roberta Flack and Gladys Knight & the Pips are brought to you live under the stars.

Barbara Lynch on Bon Appetit's Top 10

2010-08-23T14:24:00.000-04:00

Once again, Bon Appetit ate their way across the country in search of the best new restaurants. These 10 fantastic spots--from casual places with communal tables to high-end, white-tablecloth affairs--prove that the American restaurant scene is alive and well, and more delicious than ever.

Menton - Boston
354 Congress Street, 617-737-0099, mentonboston.com
The Story: If chef Barbara Lynch ever ran for mayor of Boston, it would be a landslide. Yes, she and her four restaurants, butcher store, cocktail bar, and demonstration kitchen/cookbook store are that popular. Her latest restaurant makes it clear that fine dining is in fact not dead in America.
The Team: Chef Lynch runs the show but executive chef Colin Lynch (no relation) does the heavy lifting. Wine director Cat Silirie is one of the country's best sommeliers.
Must Order: There are two menu options--the seven-course chef's tasting menu and the four-course prix fixe. Shellfish is the star.
What's in a Name: Lynch describes her cooking as a marriage of French technique and Italian sensibility. Menton is a picturesque town in southern France near the Italian border.
The Recipe: Shellfish with Butter Broth and Honey Emulsion

Deuxave Opening this September!

2010-08-20T10:13:00.000-04:00

Straight from the mouth of Chris Haynes, Deuxave might be open as early as Labor Day weekend. Keep your eyes peeled and check out below for what's in store...

THE MENU & CUISINE
Executive Chef Christopher Coombs, who has designed and built his "dream" kitchen at Deuxave has created a menu that is designed with an affordable price point, with high value -- entrees average around $26, offering an excellent value for the highest quality foods. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting.

THE WINE & DRINK PROGRAM
General Manager/Sommelier Jason Irving, formally of the Four Seasons's Aujourd’hui, is one of Boston's youngest and most respected wine enthusiasts. Irving has worked to create an extensive wine program that is sure to become a local favorite -- patrons are sure to relish in Irving's passion for the art of pairing wine and food.

THE DUO & TEAM
Chef Coombs, one of Boston's youngest up-and-coming chefs recently appeared on the Food Network's popular show Chopped, graduated from The Culinary Institute of America in 2004. Coombs' first venture into the upscale dining scene was at Ming Tsai's Blue Ginger. From there he went to Toppers at the Wauwinet on Nantucket and later the Four Seasons acclaimed Aujourd’hui and then Troquet. Coombs, who has been committed to sustainable cuisine since 2006, enjoys growing ingredients on his rooftop garden at dbar in Dorchester where he also acts at the executive chef.

Owner Brian Piccini got his first taste of the restaurant industry when he began playing piano at the Top of the Hub's lounge in 1999. It was there that Piccini fell in love with food, wine and the hospitality industry, so he began waiting tables during the week while still attending school. Absorbing as much of the industry as possible while there, he then went on to Aquitaine in the South End from 2002-2005, where he refined his restaurant skills even further. In 2005, Piccini opened dbar which immediately took off. This success then inspired Piccini to collaborate with Coombs on the opening of a new neighborhood restaurant in the Back Bay, Deuxave.

THE SPACE & LOOK
A collaboration between Designer Mark Bombara & Brian Piccini, the restaurant design is an upscale “Bostonian chic” style, incorporating a cosmopolitan and culturally sophisticated appearance to reflect the diner’s desire to be comfortable, yet stylish during their night out. Large round chandeliers were hand selected by Bombara who reworked the budget to acquire them and can be seen through the vast windows on Massachusetts and Commonwealth Avenues.

Jill Epstein in today's Boston Globe

2010-08-19T10:29:00.000-04:00

TRENDSETTER

All in good taste

Where to Eat publisher hasn’t lost her appetite for the Boston restaurant scene

By Taylor Adams Globe Correspondent / August 19, 2010

(Pat Greenhouse/Globe Staff) Jill Epstein has seen a lot of changes in the restaurant business in Boston since she started the Where to Eat guide in 1999, particularly an increase in interest in the chefs around town.

Since she began publishing Where to Eat in 1999, Jill Epstein has followed the ups and downs of the Boston restaurant business while building her own brand. Where to Eat — which today includes a robust website, an online newsletter, and the counterpart guide Where to Drink — began as a simple guidebook but now incorporates features and interviews to satiate diners’ ever-growing hunger for knowledge about the personalities behind their favorite restaurants. “I have enormous respect for the restaurateurs,’’ said Epstein, 38, who has a regular gig on NECN’s “TV Diner.’’ “I’ve always kind of wanted to have a restaurant or a cafe. But seeing how hard these guys work,’’ she said with a laugh, “I don’t think I have that dream anymore.’’

Q. How has it been running Where to Eat these past 10 years?

A. It’s been great. It’s been an industry that I’ve really enjoyed working in, and a total breath of fresh air. It’s had challenging times, and less challenging times. When I started it, in 1999 and 2000, it was a very different economy then.

Q. How has the Boston restaurant scene changed since you first started?

A. It was a different climate. Over the first few years, it was really the more expensive, the more exotic, the better. The economy was booming, and the restaurants were doing so well. The stuff they’d put on the menu — the truffles, the foie gras, the really top-shelf liquor and high-end wines — it was kind of like the sky was the limit. It was like a big party, it was crazy. I’ve seen it go the other way as well, and return to a lot of comfort food, and a lot of smaller restaurants, and that’s what we’re seeing obviously now because of the economy. There are still a lot of restaurants opening, which is really exciting, but they’re much smaller. There are a lot of smaller bistros now, places like Keith Pooler’s Bergamot in Somerville and Joe Cassinelli’s Posto. They’re mostly smaller places, and independently owned. Fine dining has also really expanded into the suburbs. We’ve seen a lot of trends come and go and stay, and it’s really been a great decade.

Q. How have these changes informed the way you put together Where to Eat?

A. We’ve definitely had to adjust to the times, and things have gotten more competitive. Also, the way that people want their information has changed. When we first came out, it was a coffee-table-style restaurant guide, came out two times a year, and we had a very basic website to accompany it. Over the years we’ve definitely expanded — not only our geographic area to include the suburbs and not just Boston proper — but to adjust to the times we’ve added a much more significant website, which has monthly recipes and chef features.

Q. How does this engage your readers?

A. I think it has made us have a better dialogue with our readers, and it’s much more interactive. It has made it much more personal to people also, they like to know the name of the chef, and to go into the restaurant and know the story behind it, it’s a major activity for people now. I think they really like it, and that’s what we’ve heard from the beginning: It’s making the restaurants personal to people.

Q. Do you think the Boston restaurant diners are generally more interested in the industry and its restaurateurs?

A. Oh, definitely. If a chef is doing an auction item at a local event, saying that they’ll come to someone’s house and do a dinner party, it goes for an insane amount of money. People are really into it, and even having the restaurants directly cater. People are contacting the chefs directly now, saying, “I love your food and the restaurant. Can you do my daughter’s bridal shower?’’ Or: “Can you do my baby shower?’’ Or: “Can you cater my wedding?’’ And the chefs are out in the dining room now more than ever and really interacting with their customers.

Q. What are some of your own personal favorite places to eat in Boston this time of year?

A. I love eating outdoors right now. I love the outdoors at Via Matta. Dante I really enjoy, and Gaslight on Harrison in the South End has a great outdoor space. Le Voile on Newbury Street for French [cuisine] is amazing. And Scampo I’ve been loving and sending everyone to. I would say all of those, they are sort of my “go-tos’’ right now.

Interview has been condensed and edited.

Taylor Adams can be reached at tadams@globe.com.