New Holiday Cocktails at Rosa Mexicano
Spice up the holiday season with two new cocktails from Rosa Mexicano!
El Festivo and the Nube de Canela are available exclusively during November and December and balance seasonal flavors like cranberries, walnuts and cinnamon – a perfect complement to Rosa Mexicano’s authentic Mexican fare.
El Festivo brings together HerraduraAñejo and Del Maguey Vida mezcal with cranberry-infused Meletti Amaro, walnut bitters and organic agave, $14.
Nube de Canela combines organic reposado tequila and Black Strap rum, the flavors of which are heightened by the delicate layering of Orgeat, cinnamon, fresh lime and Angostura. $11.
Nube de Canela combines organic reposado tequila and Black Strap rum, the flavors of which are heightened by the delicate layering of Orgeat, cinnamon, fresh lime and Angostura. $11.
Cook a Holiday Feast with Lydia Shire at Scampo!
Details:
November 15, 2012, 5:30-8:30 p.m. $150 per person includes cooking class with cocktail and prix fixe dinner (food only). Tickets are limited and available on a first-come-first-serve basis by calling (617) 536-2100.
Hot Pink Afternoon Tea at BHH
October is Breast Cancer Awareness Month, and starting October 1st, The Rowes Wharf Sea Grille at the Boston Harbor Hotel will show their support by offering Hot Pink afternoon tea. Sip on rosé rimmed with pink sugar and enjoy decorative pastries, a selection of finger sandwiches, scones and tea breads – designed by Executive Chef Daniel Bruce and Pastry Chef Bill Romiza.
Tea time is offered daily from 2:30– 4:00 p.m. and costs $39 per person, with 10 percent of proceeds benefiting The Breast Cancer Research Foundation.
Available through October 25, 2012.
For reservations, call 617-856-7744.
For reservations, call 617-856-7744.
Rosa Mexicano & Alex's Lemonade Stand
Seaport's Rosa Mexicano is now offering a cooling treat inspired by their recently launched partnership with Alex’s Lemonade Stand Foundation. ALSF strives to increase awareness of childhood cancer and raise funds for finding a cure for all childhood cancers.
Rosa Mexicano pastry chef Jai Kendall has crafted the Gelatina de Limonada (Lemonade Jello): Horchata-lemonade "jello", meyer lemon-basil marmalade with raspberry-rose granita. This sweet and refreshing flan-like treat “tastes like a creamy raspberry lemonade” and will be available for $8 through August.
Rosa Mexicano will be hosting various programs throughout 2012 to help meet their goal of raising $25,000. www.rosamexicano.com.
W2E on National Watermelon Day
Happy National Watermelon Day!
...Where will you celebrate your favorite summer snack?
Where to Eat Watermelon
Scampo - Mozzarella
- with prosciutto
and plancha ‘watermelon steak’. $21
The Fireplace - Cool Watermelon & Rhode Island Feta Salad - regional cheese, drizzled balsamic, pickled red onion, chick peas, and
chopped parley and mint.
Where to Drink Watermelon
Haru - Watermelon
Fizz – infusion of freshly muddled watermelon and cilantro with
Inocente Tequila, finished with a splash of lime and soda water. $13
Legal Sea Foods - Fresh Watermelon Crush – Rain Organic Vodka, fresh watermelon, simple syrup. $9.95
 |
| Sip on the Watermelon Fizz at Haru |
Spring/Fall 2012 Cover Debut!
| We are excited to share our new Where to Eat and Drink
Summer/Fall Issue with you! Check out our special feature, Entertain Like a Lady, sharing tips about bringing the party home, and see why Worcecster has become a dining destination! Available now for pre-order on amazon.com. |
Worcester Restaurant Week
Worcester has become a dining destination not to be missed and the summer edition of Worcester Restaurant Week is your chance to try out these hot spots just west of Boston. Starting this Monday, July 30th, and running through August 12th, you can enjoy a 3 course dinner for only $23.12.
For a complete list of participating restaurants, including our favorites Bocado, Ceres Bistro, Joey's and Mezcal Cantina, click here. Be sure to check out the Worcester Chapter in our upcoming Summer/Fall 2012 Issue of Where to Eat. On stands soon!
W2E 4th of July!
 |
| view from the patio at dante |
Enjoy an Italian American BBQ on dante’s riverside patio on the 4th. Reservations available for à la carte dining. First reservations guaranteed patio seating.
Dinner menu: 6-10PM
Dinner menu: 6-10PM
Bar menu: 2:30-6PM & 10PM–12AM
Post Fireworks Party: 10PM-Close.
Blue on Highland is celebrating America’s Independence and the official start of summer with a special “Red, White and Blue on Highland” food and drink menu offered from July 1st through July, 8th, 2012 (closed the 4th). The special menu depicting the colors of the flag will be offered as a 3-course prix fixe menu for $33 per person, or served a la carte.
Blue on Highland is celebrating America’s Independence and the official start of summer with a special “Red, White and Blue on Highland” food and drink menu offered from July 1st through July, 8th, 2012 (closed the 4th). The special menu depicting the colors of the flag will be offered as a 3-course prix fixe menu for $33 per person, or served a la carte.
During the entire month of July, come to The Fireplace and enjoy the foods of our greatest native sons. Those U.S. presidents who were born, raised or vacationed annually in the six New England states will be honored with a culinary exploration into what these patriots ate and drank.
Tea Party Tuesdays at Avery Bar
This summer, the Avery Bar at the Ritz Carlton is celebrating the opening of the Boston Tea Party Ships & Museum with “Tea Party”
Tuesdays. Special “tea” cocktails and Tas “tea” lite bites will be served every Tuesday evening from 5pm 'til Midnight.
Here's what's on the menu:
W2E Father's Day Favorites
BOKX 109 American Prime at Hotel Indigo will honor dads with a special three course Father's Day barbeque.
All dads who dine at Blue on Highland on Father's Day will enjoy a free round of golf at New England Country Club!
This Father's Day give the grill at home a rest and take Dad to Café Fleuri at The Langham, Boston for a barbecue-inspired Sunday brunch!
Celebrate at Darryl's with an all you can eat Jazz Buffet Brunch or a three course prix fixe dinner including a complimentary highball or beer.
Where To Eat Photo Shoot at West Elm
Here is a peek into our Skinnygirl Cocktails photo shoot yesterday at West Elm with photographer Andy Ryan.
Look for the feature in our upcoming Where To Eat Summer Issue...on stands soon!
 |
| Chef Josh at Happy's prepared this beautiful tuna dish with cucumber & mango salsa. |
 |
| Andy shooting the Skinnygirl Sangria. |
Where To Drink on Amazon.com!
Our seventh annual edition of Where to Drink, a guide to the best bars and lounges in Boston, is now available on Amazon.com!In addition to fifty recipes from Boston's best bartenders, check out our Drink Local section, highlighting native MA products and distilleries, and see what’s hot outside of the city limits in the Go West! feature.
Where To Drink can also be found at any of the retailers listed here.
What to Drink Memorial Day Weekend
Where to Eat & Drink's publisher Jill Epstein discussed Boston's newest restaurants on this morning's Jeff Santos Show – Revolution Boston 1510AM. Though they ran out of time to share her list of perfect Memorial Day cocktails, here are a few from our favorite local distilleries for your weekend drinking pleasures:
On "The Singles" Menu Tonight at Harvest
“The Singles” Book Release Harvest Review
Hosted by Meredith Goldstein, Author
Hosted by Meredith Goldstein, Author
1st
"Save the Date" Salad
Great Hill Blue Cheese, Eva's Pea Greens & Smoked Bacon Vinaigrette
Louis Bouillot, Perle d'Aurore Rose de Saignee,
Louis Bouillot, Perle d'Aurore Rose de Saignee,
Crémant de Bourgogne, Burgundy, France NV
Subscribe to:
Posts (Atom)