Whether you are a fan of Noche's fabulous modern Latin cuisine, a wine lover or cigar aficionado, this event is for you. On September 13th, 2011 at 6:30pm guests are treated to a 3 course feast paired with wine and various cigars including Oliva, Rocky Patel and Osmany Hidalgo Cigars.
Chef Scott Robertson, featured on p. 120 of our latest issue, is sure to please with the following menu:
Appetizer
Cornmeal Fried Duxbury Oysters
Smoked Chili Aioli
Entree
Filet Mignon
Manchego Whipped Potatoes, Swiss Chard,
Crispy Onion Rings, Poblano Demi
Dessert
Coconut Chocolate Bread Pudding
Agave Nectar Chocolate Sauce and Coconut Ice Cream
$75 per person plus tax and gratuity
RSVP by September 9th at afischer@boston-nightlife-ventures.com
