by La Morra Chef Josh Ziskin
- 5 lbs ground beef
- 6 oz ground or chopped prosciutto
- 3 cups ground dried porcini
- 2 cups parmegiano
- Bread soaked on milk
- 8 lightly beaten eggs
- Salt and pepper to taste
- 1 bottle white wine
- flour to coat balls
Mix all ingredients vigorously with your hand, until the mixture is somewhat light and fluffy. Taste for seasoning.
Roll into 2 oz balls.
Heat large pans, Add a little oil, flour, and lightly brown balls on all sides. Deglaze with white wine, and finish cooking as wine reduces, adding a little stock if needed.
from Childhood to The White House
During the entire month of July, come to The Fireplace
and enjoy the foods of our greatest native sons.
Those US presidents who were born, raised or vacationed
annually in the six New England states will be honored with a
culinary exploration into what these patriots ate and drank.
To be served are favorite recipes of:
John Adams Massachusetts
John Quincy Adams Massachusetts
Franklin Pierce New Hampshire
Chester A. Arthur Vermont
Calvin Coolidge Vermont
Franklin Delano Roosevelt Summers -- Campobello, Maine
John F. Kennedy Massachusetts
George H.W. Bush Summers -- Kennebunkport, Maine
George W. Bush Kennebunkport, Maine
These culinary treats will accompany The Fireplace's always all-American
"Red, White & Blue" wine list. The presidents' dearest libations will also be imbibed.
Dinner Sunday-Wednesday 5-10 pm, Thursday-Saturday 5-11 pm
Lunch Monday-Friday 11 am-2:30 pm
Brunch Saturday & Sunday 11 am-2:30 pm
Mid Day Menu Daily 2:30-5:00 pm
1634 Beacon Street Brookline 02446
617 975 1900