W2E on Leap Day!

Summer Winter is celebrating the birthdays of leap years lost with a quartet of mini cakes to ring in the Leap Year. Today, the tiny treats will be available for $12, free for leapies in honor of all those missed birthdays.

Masa Restaurant is hosting a Smuttynose Beer Dinner tonight featuring 3 delicious Southwestern courses. $35. 7pm.

3 for $35 tonight at Ten Tables Jamaica Plain: Enjoy a 3 course dinner that you choose! 

Staying in because of the storm? Order dinner from The Fireplace via Dining In and get 15% off your entire order!

Explore wines of Fruili, Italy while tasting chefs choice complimentary small bites tonight at Ceia Kitchen and Bar. $20 for 3 half-glass pours.

Sel de la terre Long Wharf is keeping Leap Day groovy with a Groovy Grape themed menu. Sit down to a four course tasting menu and chat with Wine Director Erik Johnson about the featured pairings. 7pm. $44.

Retweet Where To Eat!

We have reached 2,000 @W2Eboston followers on twitter and would like to extend some love to you all with a gift certificate giveaway. 

All this week, you will have the chance to win a $25 gift certificate to Haru Sushi just by following us and re-tweeting this phrase:

RETWEET CONTEST: Follow @W2Eboston and RT this for a chance to win $25 to @HaruBoston! Ends 3/2 http://bit.ly/z7G5gp

As long as you have a twitter account, you can enter to win!

Time Frame
February 27th through March 2nd

The winner will be randomly chosen and announced on Monday, March 5th.

W2E loves Gelology!

Our lovely publisher, Jill Epstein, turned 40 this weekend and celebrated with friends, family and an innovative way to enjoy cocktails...Gelology.

Biologist and master GELologist, Matt Micari, is passionate about gourmet gelatin and is revolutionizing J-E-L-L-O as we know it.

So what was on Jill's menu? The eye catching Gelebration Floats are made by suspending raspberries in sparkling grape juice, elderflower cordial, and lemon juice.

Another favorite was the Salted Caramel Chocolate Pudding Hearts, made with chocolate pudding, milk, and home made salted caramel sauce. Flavored with Baileys and Godiva chocolate liquors (FYI They can be ordered in Jell-Obama form). 

The personalized 4-0 Alphagels were pretty in pink and are available in a variety of flavors.

Matt has a slew of other creations available for every holiday (or non-holiday) imaginable, from root beer barrels to edible petri dishes. Visit his website for details. 

Looking to create your own gelatin art? Be sure to brush up on your Gelatin101

Wine & Dine this President's Weekend

Friday 2.17
From 9PM to close, enjoy a trio of bubbly selections paired with complimentary demi-dessert pairings. 
$19 per person.

Saturday 2.18
Via Matta V-day Tasting Menu
In addition to their regular dinner menu, Via Matta is serving their lovely V-Day tasting menu through Saturday, February 18th. Enjoy a complimentary prosecco toast and a little treat on your way out. 
$150 per couple.

Sunday 2.19
Order an entree size of any home-made pasta and keep going back for more!

Monday 2.20
Every Sunday and Monday evening, Wine Director Brahm Callahan presents "The 23 List"- a list of excellent, popular wines that are priced at $23.

Specials for Game Day...Eat-In or Take-Out!

Legal Sea Foods
It's New England Clam Chowder versus Manhattan Clam Chowder.
Soup-er Bowl Challenge mail order package includes a quart of New England Clam Chowder, a quart of Manhattan Clam Chowder and a serving set for 10 for $25.46 (reg. $41.85) with promo code XLVI. 

Super Bowl 46 for $46 Take-out Special!
garlicky coal-black chicken wings
crispy spring rolls
traditional scallion pancakes
braised pork belly buns
tigers tears salad
tea smoked spare ribs
and nasi goreng, indoneisian fried rice!
Pre-order by 6pm on Friday, February 3rd. Serves 2-4

Snack on toasted nuts, $5 Bud Lights and $3 nachos!

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Warm up by the fire and choose your chowder: A bowl of New England or Manhattan for $8.50.