Our lovely publisher, Jill Epstein, turned 40 this weekend and celebrated with friends, family and an innovative way to enjoy cocktails...Gelology.
Biologist and master GELologist, Matt Micari, is passionate about gourmet gelatin and is revolutionizing J-E-L-L-O as we know it.
So what was on Jill's menu? The eye catching Gelebration Floats are made by suspending raspberries in sparkling grape juice, elderflower cordial, and lemon juice.
Another favorite was the Salted Caramel Chocolate Pudding Hearts, made with chocolate pudding, milk, and home made
salted caramel sauce. Flavored with Baileys and Godiva chocolate liquors (FYI They can be ordered in Jell-Obama form).
The personalized 4-0 Alphagels were pretty in pink and are available in a variety of flavors.
Matt has a slew of other creations available for every holiday (or non-holiday) imaginable, from root beer barrels to edible petri dishes. Visit his website for details.
Looking to create your own gelatin art? Be sure to brush up on your Gelatin101.
