Noche To Host Cigar and Wine Dinner

Whether you are a fan of Noche's fabulous modern Latin cuisine, a wine lover or cigar aficionado, this event is for you. On September 13th, 2011 at 6:30pm guests are treated to a 3 course feast paired with wine and various cigars including Oliva, Rocky Patel and Osmany Hidalgo Cigars. 

Chef Scott Robertson, featured on p. 120 of our latest issue, is sure to please with the following menu:

The Fireplace Celebrates 10 years!

The Fireplace in Brookline is celebrating a decade of warmth, charm and exceptional cuisine with 3 specials for the month of September, each one representing a little piece of history:

Scampo Dishes Deals in September!

Not only was Lydia Shire recently crowned  #1 on The Daily Meal's "Top 10 List of Badass Women Chefs in America," but she was also awarded another top spot: Best Pizza in the state of Massachusetts on Food Network's 50 States, 50 Pizzas list.

Restaurant Week is Back!

Restaurant Week Boston is back and ready to highlight your summer!  

Restaurant Week offers some of Boston's finest dining at affordable prices, so come out and try a new restaurant or get back to an old favorite with prix fixe meals being served at 200+ participating restaurants.
Two course lunches are offered for $15.11, three course lunches for $20.11 and three course dinners for $33.11 at restaurants throughout Boston, Cambridge, the suburbs and beyond.

Cocktails and Lobster at Summer Winter

For the month of August, Burlington's finest, Summer Winter, will pay homage to 'summer' with a special menu of $10 Bumper Cocktails from bartender Drew Jordan (we promise there will be no talk about winter).

Utilizing the best of what is currently growing in the on-premise, four season greenhouse, guests can enjoy these three special cocktails: