Plat du Jour: Bread of Bondir

At Bondir in Cambridge, the house made bread is not just an accessory, it is part of the experience . Diners can choose from Cascade Hops, 9-Grain, Caraway Currant, Spelt, Cranberry Walnut, Bronze Fennel-Sea Salt, Whole Wheat, and The Sea (with dried seaweed, squid ink, and dehydrated shrimp). In keeping with Chef Jason Bond's belief in local, sustainable ingredients, the flour used comes from an ecologically sound farm in Northfield Massachusetts and is made fresh daily. Is there a better way to start your meal? We think not.

If you can't make it in for dinner, call the restaurant 48hrs in advance to place your order and to find out what varieties are available! 

Royal Tea Please...

Celebrate with BOND this Friday, April 29th, as they bring a little bit of London to Boston's very own Langham Hotel. Gather your fellow Will+Kate admirers for an afternoon of elegance, traditional English tea and delicious treats!

Tea Service Sittings at 3:00pm & 3:30pm.
Click here for more details.

Easter Brunch?

For all of you last minute diners, be sure to check out our April e-mag for the best Easter Brunch spots in town. 
Perhaps you'll visit  Restaurant Dante for a traditional three course Italian Easter with century-old dishes made with special family recipes? 
Or maybe you will stop to see the easter bunny and search for eggs at Jer-ne? Scituate Jonah Crab Eggs Benedict at Aquitaine?

Whatever your fancy, Where To Eat has got you covered. 
Don't forget, you can always call our toll-free reservation line at 888.239.9556!


Happy Earth Day Everyone! 
Looking for a way to incorporate greener habits into your lifestyle? What better way than to start with your stomach. 

More and more of our favorite Boston restaurants are bringing fresh, local and sustainable eats to their menus, and today is no exception. 

606 Congress is celebrating our lovely planet with a fabulous Earth Dinner. The best part (or at least we think so!) is that the captains of the boats for this evening's catch, will be right there with you- letting you in on all you need to know about the fish used to create such an earth friendly meal. bon app├ętit!

Details: 7pm, $65/person with $5 donation the the Chefs Collaborative. To reserve, call 617.476.5606