Rosa Mexicano & Alex's Lemonade Stand

Seaport's Rosa Mexicano is now offering a cooling treat inspired by their recently launched partnership with Alex’s Lemonade Stand Foundation. ALSF strives to increase awareness of childhood cancer and raise funds for finding a cure for all childhood cancers.

Rosa Mexicano pastry chef Jai Kendall has crafted the Gelatina de Limonada (Lemonade Jello): Horchata-lemonade "jello", meyer lemon-basil marmalade with raspberry-rose granita. This sweet and refreshing flan-like treat “tastes like a creamy raspberry lemonade” and will be available for $8 through August.

Rosa Mexicano will be hosting various programs throughout 2012 to help meet their goal of raising $25,000.


W2E on National Watermelon Day

Happy National Watermelon Day!
...Where will you celebrate your favorite summer snack?
Where to Eat Watermelon
Scampo - Mozzarella - with prosciutto and plancha ‘watermelon steak’. $21

The Fireplace - Cool Watermelon & Rhode Island Feta Salad - regional cheese, drizzled balsamic, pickled red onion, chick peas, and chopped parley and mint.

Where to Drink Watermelon
Haru - Watermelon Fizz – infusion of freshly muddled watermelon and cilantro with Inocente Tequila, finished with a splash of lime and soda water. $13

Legal Harborside - Margarita From Hell – Barrel-selected Corazón Añejo Tequila, Del Maguey Vida Mezcal, jalapeño-habanero syrup, fresh watermelon, lime. $9.95

Legal Sea Foods - Fresh Watermelon CrushRain Organic Vodka, fresh watermelon, simple syrup. $9.95   

Sip on the Watermelon Fizz at Haru