Congratulations Marie-Claude Mendy!

One of Where To Eat's finest Chefs, Marie-Claude Mendy of Teranga, has been crowned Food Network's Chopped Champ. We couldn't be happier for her! Head over to the South End,

An Anniversary Tea...

Wish you could turn back the clocks to 1865 when tea only cost 1 schilling, 6 pence (aka 15 cents)? 

Well, here is your chance.
Celebrate the 146th anniversary of Europe's first grand luxury hotel, The Langham, London tomorrow at BOND Restaurant|Lounge. Signature afternoon tea will be served and will only cost you 15 cents...yes, you heard right.

The Harvest Review Tasting Series!

Tonight's strawberry themed evening marks the beginning of The Harvest Review Tasting Series and it couldn't get any sweeter! Learn all about the choice ingredient from Ward's Berry Farm's very own Jim Ward, while enjoying Chef Mary Dumont's specialty dishes!

Here is the succulent strawberry 4-course line up:

Chilled Strawberry Soup
cava, kiwi & basil seed
Nino Franco, Rustico, Prosecco Superiore, Valdobbiadene, Veneto, Italy  NV

Rosemary Prosciutto Cotto
wild pea greens, compressed strawberry & buffalo mozzarella
Groundwork, Rosé of Grenache, Santa Barbara County, CA  2010

Seared Scituate Scallops
strawberry rhubarb compote, chanterelle potato puree & black truffle balsamic
Hunterdon, Pinot Noir, Santa Lucia Highlands, CA  2007

Trio of Ward’s Farm Strawberries
petite shortcake, pot de crème & strawberries with fresh herbs
Marenco, Pineto, Brachetto d’Acqui, Piedmont, Italy  2009

6:00 pm
$39 per person
Call 617.868.2255 to make your reservations!

Mark your calendars for the fabulous Tasting Series to come!

Wednesday, July 6th - "Think Pink"
Rosé Wine Harvest Review, Supporting Breast Cancer Awareness
Wednesday, August 10th - "You Say Tomato..."
Heirloom Tomato Harvest Review
Wednesday, September 7th - "To Market, To Market..."
Charles Square Farmer's Market Harvest Review
Hosted by Joan Squeri, Program Director

Get Your Pink On This Weekend at Aquitaine!

This Sunday, June 5th, our favorite South End French Bistro, Aquitaine, will be hosting a fabulous 5 Course Rosé Wine Dinner.  Wine Specialist Dan Michaud, of Ruby Wines, will be there sharing his expertise of the various wines selected.

We hope to see you all dolled up in your best pink attire and ready to taste Chef Matthew Gaudet's special menu!

The cost is $65 per person - For Reservations, call 617.424.8577