Ginger Park Preview

Patricia Yeo opens Ginger Park at 1145 Washington (formally Banq Restaurant) offering guests a "modern Asian menu" featuring an array of small plates and specials sure to please any palate. This past Sunday, Where to Eat was invited to try the new menu and couldn't be more pleased with South End's new addition. Click here to view their menu.

"A Taste of Radius" Aftermath

Last night was our official kick off to "a taste of" dinner series. We celebrated at Radius lounge with Bacardi Cocktails and Radius bites...Dinner was at 7pm and was fabulous!! Executive Chef Mathew Audette put together a fantasy menu consisting of 3 apps 3 entrees & 3 desserts! The refreshing new pre fixe was a definite crowd pleaser!

Here is an idea of what we got to try....

First course: 
a trio of Ahi Tuna Tartare/Maine Crab Salad & Chilled Corn Soup
Main Course: 
a trio of Loup de Mer/Duo of Muscovy & Slow Roasted Rib Eye
a trio of Goat Cheese & Huckleberry Cheesecake/ Peach Melba 
& a Dark Chocolate & Macadamia Nut Candy Bar

Hope to see you on October 6th for a "Taste of Gaslight"


Help feed the Hungry - SHOP MACY'S TONIGHT

Macy's Shop for a Cause Day 
All Macy's locations

This one-day shopping event is one of the many ways Macy's gives back to our community!

On Shop for a Cause Day, enjoy a unique shopping experience including discounts, entertainment, special events, and the opportunitiy to win thousands of dollars worth of prizes.  Savings passes entitle the bearer to special savings on select merchandise throughout the store in addition to regular and sale merchandise specials.  By purchasing a shopping pass, you will support The Greater Boston Food Bank, while enjoying a day full of extraordinary discounts and events throughout the store!
For a $5 donation that goes directly to GBFB people can buy a pass of savings which can be used October 17th at any Macy’s location or at  (Downtown Crossing is allowing people to also use the pass Friday, October 16th.)  There will also be in store activities, samples, and chances to win prizes for the day.  People can buy passes directly on their website

Boston Globe announces "Ginger Park"....

Banq, the South End restaurant outfitted with ribs of blond wood and a menu influenced by India and Asia, is morphing. It is slated to reopen as Ginger Park at the end of the month. The new chef will be Patricia Yeo, who moved to Boston from New York for the project. Yeo was previously at Monkey Bar, Sapa, Pazo, and AZ, among others.

Patricia Yeo will be chef at Ginger Park. (Associated Press)

The food will be "modern Asian," according to Chris Haynes of PR firm CBH Communications. Prices will top out around the $20 mark, and the owners aim to make it a lively, casual, and affordable neighborhood place. The menu is still in the works, but there will be shared plates and a strong Chinese influence. Ginger Park won't serve sushi, and sadly it will not be the noodle bar Boston still lacks.

It does sound familiar, though. Myers + Chang -- lively and casual, with plates for sharing and a strong Chinese influence -- is at 1145 Washington St. Ginger Park is at 1375. Haynes insists the two will not compete. "The busier the neighborhood, the better for everybody," he says.

BOKX 109 Presents: Truchard Vineyard

Indulge in an exclusive five-course wine dinner on Thursday, September 17th!

BOKX 109 Executive Chef Evan Percoco has paired up with Truchard Vineyard to create a culinary fete fit for any connoisseur. Cocktails start at 6:30pm followed by dinner at 7pm. 

Make your reservations today, for this event will sell out quick! 617-454-3399 or visit BOKX 109

Myers and Chang voted top Ten by Bon Appetit!

Top Ten New Asian Noodle Bars

Ramen from Japan, pho from Vietnam, and dan dan mein from China—noodle dishes are the soul foods of Asia. They're comforting, filling, healthful, and, best of all, they're cheap. Lucky for us, modern Asian noodle joints are popping up everywhere, taking the humble noodle mainstream. Read the whole article here

Myers + Chang  Boston  Noodle dishes here, including beef and broccoli chow fun and dan dan noodles, are fresh-tasting, with layers of flavor. Wok-charred udon noodles with chicken are especially good.1145 Washington Street; 617-542-5200;

Where to Eat Celebrates 10...

A Taste Of...

...10 Restaurants over 10 Months in celebration of 10 years of Where to Eat & Drink!

Publisher Jill Epstein is thrilled to announce a special dinner series featuring unique tasting menus created by 10 Boston restaurants to celebrate Where to Eat & Drink's 10 year anniversary.

On the first Tuesday of each month a featured restaurant will present a unique tasting menu with a private cocktail party for the first diners to reserve. The premier dinner and pre-dinner cocktail party will be hosted at Radius on September 15, and the series will continue each first Tuesday through July 2010 (excluding December). Look forward to celebrating with restaurants such as Gaslight Brasserie du Coin, UpStairs on the Square and others.

Email us at to reserve!

For dates, restaurants, pricing and more details, subscribe to wheretoeatONLINE here

Langham's FAMOUS Chocolate Tour begins - Sept 12th!


Starting this Fall, join Jed Hackney for a Chocolate Trail through Boston at the Langham Hotel

The 21st season of The Langham, Boston’s Chocolate Bar begins on Saturday, September 12 with a new theme and under the direction of a new pastry chef. Jed Hackney will lead the pastry team to create desserts for this year’s Chocolate Bar theme, Boston’s Chocolate Trail. This season explores Boston’s famous neighborhoods with a wonderland of chocolate creations.

Here are a few samples of what is in store for you!

  • North End: Bittersweet Chocolate Chestnut Mousse, an assortment of Italian Cookies, and Zuccotto, a layered pastry cream and sponge cake.
  • Faneuil Hall: Chocolate Croissant Bread Pudding, Boston Cream Pie, and Chocolate Maple Pecan Tartlets.
  • Chinatown: Dessert Sushi in mango, strawberry, chocolate, and green tea flavors as well as Five Spice Chocolate Soup, and Mango and White Chocolate Pudding.
  • Fenway Park: Homemade Crackerjacks with dark caramel, peanuts, and sea salt, Chocolate Covered Peanuts, and Ice Cream Sandwiches.

The price is $38 for adults and $25 for children ages 5 to 12. Reservations are strongly suggested and are available at 11:00 a.m., 11:30 a.m., 1:00 p.m., and 1:30 p.m. To make a reservation for the Chocolate Bar, call 617.451.1900, extension 7125. Or click here for more information.

To make a hotel reservation for the Golden Ticket package, please call the reservations department at 800.791.7761.