New Tapas Menu at Abby Park!

Reserve your table at Abby Park in Milton to try out their new tapas menu!

These classical, yet creative new dishes are both delicious and made with the highest quality ingredients (tomatoes come from City Growers in Dorchester and dairy products from Thatcher Farm in Milton!)

Marinate Olives 5
olive oil, herbs
Garlic Shrimp 8
slivered garlic, parmesan, pepper flakes
Cheese Board 7
Assorted cheeses
Sliders 8
Blue cheese, caramelized onion
Prosciutto 8
Thinly sliced, arugula, white anchovies, olive oil
Plato Mixto 8
Manchego cheese, prosciutto, roasted peppers, olives
Hummus 4
Chickpea hummus, pita bread 

What will you be ordering?? One of each? too.
All dishes are 1/2 price from 3-6pm everyday!

Sign up for Abby Park's Newsletter on their website to be automatically entered into their Dinner For Two Contest!


Did you know the MFA was home to the finest art AND finest restaurants? Navigate through your favorite exhibits this weekend (the enchanting new Chihuly exhib is sure to brighten up this dreary week), and end the day with seasonally inspired, artfully prepared cuisine at Bravo

Who can resist Roasted Seckel Pear with gorgonzola dolce, chestnuts, baby arugula, peppercorn spiked maple syrup & pancetta crisp? Or a Berkshire Pork Loin with sweet potato purée, brussels sprouts, black mission fig jam?
Whatever you choose, Chef Tim Partridge is sure to treat your palate to a deliciously creative experience.

P.S....If the sun does decide to shine, outdoor dining is available!

Lunch: Mon–Fri, 11:30 am–3 pm
Dinner: Wed–Fri, 5:30–8:30 pm
Brunch: Sat and Sun, 11:30 am–3 pm

Bravo dinner guests receive complimentary parking in the MFA Parking Garage after 5 pm

L'Espalier's Cocktails Through The Decades...

Don't miss tonight's Top Shelf at L'Espalier featuring "Cocktails Through the Decades"....Make your reservations to join sommelier Kate Moore for a Prohibition Era Cocktail tasting, including the French 75, Classic Sidecar, Boardwalk Punch and more! Small bites from Chef de Cuisine Shane O'Neill will also be served!

More Top Shelf's to love....

June 2: Fizzes, Cobblers and Flips 

June 16: Ratpacks and Mad Men III 

June 30: Summer Sips 

6:30-8pm and $48 per person
For reservations, call 617-262-3023.
Visit for more information.

W2E Tonight: Jack Sidell's Circle of Legendary Boston Food Friends

Tonight's event features a slew of Boston's best chefs and benefits The MGH Heart Center!! Hope to see you there!

Tickets: Individual $150, Couples $275
Tickets will be available at the door until the
event sells out.

The Evenings Featured Chefs & Restaurateurs
Matthew Gaudet & Jeff Gates, Aquitaine
Rodney Murillo, Avila
Bernard Leung, Bernards
Jarrod Moiles, Bokx 109
Elli Kaplansky, B Street
Paul O'Connell, Chez Henri
Steve DiFillippo, Davios
Jason Santos, Gargoyles
Jen & Josh Ziskin, La Morra
Jeff Fournier, 51 Lincoln
Chris Jamison, Lolita
Todd Winer, Met Back Bay
Barbara Lynch, No. 9 Park
Todd English, Olives
Marc Orfaly, Pigalle
Dante de Magistris, Restaurant dante
Leo Fonseca & Corey Comeau, Stephanie's on Newbury
Jasper White, Summer Shack
Suzi Maitland, Beau & Trina Sturm, Trina's Starlight Lounge
Tiffani Faison, Workshop

W2E Weekend Recipe: Cooking with J.Lohr!

We love not only to drink the fabulous J.Lohr wine, but to cook with it too! 
Located on 900 acres in Central California's beautiful Monteray County, J.Lohr Vineyards is commited to producing sustainable wines of the finest quality. J. Lohr Vineyards & Wines was named 2010 American Winery of the Year by Wine Enthusiast Magazine!

Check out all of the amazing recipes here! One of our favorites, incorporating the J. Lohr Estates Series, is the Sweet Onion Crusted Snapper with J. Lohr Estates Los Osos Merlot Sauce.

Oh and be sure use the party calculator to see how many bottles you will need for a summer soirée...J.Lohr has you covered!

Taza + Steve's

Steve's Ice Cream and Somerville's very own Taza Chocolate are bringing ice cream to a whole new level of amazing. Steve's began in Somerville in 1973 and will be back this summer! The two have paired up to create flavors that will absolutely captivate your senses (think chocolate ice cream spiced with cayenne, cinnamon and Taza Guajillo Chili Chocolate). 

Taza is the only producer in the US of 100% stone ground, organic chocolate and Steve's is completely commited to purchasing from local, sustainable dairy farms. Doesn't this sound like a match made in organic heaven?

We welcome this dynamic duo with open arms and eagerly wait for Steve's arrival to Boston!

And The Winner Is....

The winner of our LIKE contest is.....


Congrats, Laura! You will receive a $100 gift certificate to Brookline's Taberna de Haro! Enjoy authentic Spanish wine and tapas on us!

Thank you for all of the Where To Eat love! More contests coming soon!!

Where To Eat... on Cinco de Mayo!

Today is the day we celebrate Mexican heritage and pride, and Boston has some of the best restaurants to do so. One of Where To Eat's favorites, MASA, is celebrating all month long at both their Woburn and South End locations. Tonight, a special three-course menu will be available for $24.99. Chef Philip Aviles has outdone himself with menu items such as Grilled Salmon with lemon caper salsa and Habenero Truffles for dessert!
But what about the margaritas you ask? Well, add a classic margarita or famous masarita to your meal for just $5.

Oh, and after you are full of delicious Mexican cuisine, get ready to salsa!

Visit MASA's website for information on more delectable May specials...olé!