Did you know the MFA was home to the finest art AND finest restaurants? Navigate through your favorite exhibits this weekend (the enchanting new Chihuly exhib is sure to brighten up this dreary week), and end the day with seasonally inspired, artfully prepared cuisine at Bravo.
Who can resist Roasted Seckel Pear with gorgonzola dolce, chestnuts, baby arugula, peppercorn spiked maple syrup & pancetta crisp? Or a Berkshire Pork Loin with sweet potato purée, brussels sprouts, black mission fig jam?
Whatever you choose, Chef Tim Partridge is sure to treat your palate to a deliciously creative experience.
P.S....If the sun does decide to shine, outdoor dining is available!
Hours:
Lunch: Mon–Fri, 11:30 am–3 pm
Dinner: Wed–Fri, 5:30–8:30 pm
Brunch: Sat and Sun, 11:30 am–3 pm
Dinner: Wed–Fri, 5:30–8:30 pm
Brunch: Sat and Sun, 11:30 am–3 pm
Bravo dinner guests receive complimentary parking in the MFA Parking Garage after 5 pm
