W2EAT restaurant week has officially begun and there is no turning back to our brown bags for the next 2 weeks! Aquitaine was a great way to kick off the week. Their lunch menu is full of options from a roasted tomato bisque, bibb salad/beet salad to main plates; mussels & fries, hanger steak & tagliatelle with mushrooms. Sweeter endings such as spiced rum bread pudding & chocolate torte were tasty but my personal favorite: their grapefruit sorbet, light and refreshing but sweet enough to curve any craving. Click here for a peek at both their lunch and dinner options. Bina Osteria is up tomorrow…can’t wait.
