So we enjoyed a lovely meal at Maggiano's Little Italy last Thursday.... and I have yet to understand how the restaurant makes any money while serving those large portions. "Little" shouldn’t even be a part of their name! And for those familiar with Magg's family style servings you will agree that is all part of The Maggiano’s Philosophy; plenty of food to go around so that everyone gets to sample. And sample we did, we even brought some samples home with us in which I found myself indulging in on the following day! Come with family and friends for special celebrations and enjoy made from scratch Italian dishes such as Chicken & Spinach Manicotti, Eggplant Parmesan, Four Cheese Ravioli, Chicken Marsala & a Lobster Fettuccine made with Italian Sausage, peas and artichokes tossed in a white wine cream sauce, topped with house cheese…Hungry Yet???
