Last Tuesday, Where to Eat continued to celebrate its 10 year anniversary at Masa Restaurant. Chef Philip Aviles put together a fabulous menu featuring some of their everyday specials for "A Taste of Masa"
Bacardi Cocktails, Global Beer and J.Lohr wines were served for the pre-dinner cocktail hour.
I choose; Sweet Tequila Poached Bosc Pear, Roasted Salmon with Chipotle & Horseradish Crust and Calamari and Octopus Avocado
I choose; Fire Roasted Corn and Yucca Chimichanga, Dia De Gracias Stuffed Local Filet of Sole & Slow Cooked Chicken Breast A La Cervenza
I choose; Caramelized Banana Diavlo Bread Pudding, Pumpkin Cheesecake & a Selection of Sorbet