Tasting Masa...

Last Tuesday, Where to Eat continued to celebrate its 10 year anniversary at Masa Restaurant. Chef Philip Aviles put together a fabulous menu featuring some of their everyday specials for "A Taste of Masa"

Bacardi Cocktails, Global Beer and J.Lohr wines were served for the pre-dinner cocktail hour.

First Course
I choose; Sweet Tequila Poached Bosc Pear, Roasted Salmon with Chipotle & Horseradish Crust and Calamari and Octopus Avocado

Second course
I choose; Fire Roasted Corn and Yucca Chimichanga, Dia De Gracias Stuffed Local Filet of Sole & Slow Cooked Chicken Breast A La Cervenza

& dessert!
I choose; Caramelized Banana Diavlo Bread Pudding, Pumpkin Cheesecake & a Selection of Sorbet