Monday, December 13th, Chefs Ken Oringer and Jamie Bissonnette will celebrate Toro’s fifth anniversary, with guest chef Seamus Mullen, finalist on The Food Network’s The Next Iron Chef and former Executive Chef at Boqueria NYC.
For one night only, Toro, recently named one of Boston Magazine’s Top 50 Restaurants, will feature an à la carte menu of tapas such as Warm Pickled Quail; Razor Clams with Bacon, Nashi Pear, and Horseradish; and Duck Liver Parfait with Pickled Raisins and Ducky Toast.
The special à la carte menu, in addition to the regular menu, will be available until 10 pm, after which Toro will host an afterhours party, open to the public, continuing the five-year anniversary celebration with the entire Toro team. Guests are all welcome to stay and enjoy a late-night selection of tapas and plentiful porrons of sparkling wine accompanied by music and dancing into the night.
Toro Restaurant
