The cozy intimate banquettes are in, the Wine Bar is stocked, and Chef Billy ‘Brando’ Brandolini’s debut menu is in place: ready for the much‐anticipated opening of Ceia Kitchen + Bar at 25 State Street in Downtown Newburyport. The opening date, falling on the town’s popular Holiday Invitation Night, is a festive environment to welcome neighbors and visitors alike to introduce the town’s newest dining hotspot. The menu will feature wide‐ranging dinner and wine offerings interpreting the fabulous flavors of coastal Europe. The door opens at 4PM on Friday; reservations are being accepted by phone: (978) 358‐8112.
ceia‐newburyport.com
