The Wednesday Wine Seminars at Taberna de Haro will feature the Island Wines of Spain during the month of January. Taste the beautiful wines from both the Canary and Balearic Islands, paired with regional tapas.
The following will be served on January 4th, 11th, 18th and 25th:
Quíbia 2010 (premsal, Vino de la Tierra de Mallorca)
Pa tumáquet amb sobrasada (Garlic-tomato toast with chorizo butter)
Bermejo Malvasia seco 2010 (malvasia, D.O. Lanzarote)
Pa tumáquet amb sobrasada (Garlic-tomato toast with chorizo butter)
Bermejo Malvasia seco 2010 (malvasia, D.O. Lanzarote)
Papas arrugás con mojo verde (Wrinkled baby potatoes with green sauce)
Frontón de Oro 2009 (tintilla, listan negro, D.O. Gran Canaria)
Churros de pescado (Marinated hake sticks, beer-battered & fried)
Tajinaste Tradicional 2010 (listan negro D.O. Valle de la Orotova, Tenerife)
Quesadilla salada (Savory cheese cakes with tender greens)
The cost is $63 including tax and pre-payment is required to reserve (gratuity can be paid the night of the event). Limited to 8 participants.
Frontón de Oro 2009 (tintilla, listan negro, D.O. Gran Canaria)
Churros de pescado (Marinated hake sticks, beer-battered & fried)
Tajinaste Tradicional 2010 (listan negro D.O. Valle de la Orotova, Tenerife)
Quesadilla salada (Savory cheese cakes with tender greens)
The cost is $63 including tax and pre-payment is required to reserve (gratuity can be paid the night of the event). Limited to 8 participants.
Reservations at deborah@tabernaboston.com
