Chef Demos including Billy
Brandolini of Ceia, Chris Coombs of Deuxave, William Kovel of Catalyst, Chris Douglas, Patricia Yeo and Andy Husbands (to name a few!) will take place during the two-day Grand Tasting on January 21st and 22nd.
Wineries will also host exclusive Vintner Dinners at some of the city's finest restaurants throughout the week, providing diners the opportunity taste unique food and wine pairings. On Thursday, January 19 BOKX 109 American Prime is hosting
Rutherford Ranch, while 606
Congress explores Alexander Valley
Vineyard. Click here for the complete schedule.
Tickets range
from one day Grand Tasting $85-$95,
two day $145 and Grand Cru $175.
