Photos from Antoinette Bruno's recent trip to Boston and the Camden Harbour Inn are now online at StarChefs.com. Bruno, the CEO and Editor-in-Chief of Star Chefs and StarChefs.com, visited Natalie's restaurant at the Camden Harbour Inn to experience some of Klang's most innovative creations: a cucumber avocado soup, seared Serrano-wrapped loup de mer with a tomato emulsion, and a tempting grilled lamb loin. Other images feature Natalie's warm, modern decor and Chef Lawrence himself. Of the visit from Bruno, Chef Klang said that it was a pleasure to host Antoinette at Natalie's that day. We were able to showcase some of Natalie's freshest menu items, and the food photographs turned out beautifully.
A gala dinner in Boston will celebrate Rising Stars sometime in November of this year.
