Star Chefs Pays a Visit to Chef Lawrence Klang, Natalie's at the Camden Harbour Inn

Photos from Antoinette Bruno's recent trip to Boston and the Camden Harbour Inn are now online at Bruno, the CEO and Editor-in-Chief of Star Chefs and, visited Natalie's restaurant at the Camden Harbour Inn to experience some of Klang's most innovative creations: a cucumber avocado soup, seared Serrano-wrapped loup de mer with a tomato emulsion, and a tempting grilled lamb loin. Other images feature Natalie's warm, modern decor and Chef Lawrence himself. Of the visit from Bruno, Chef Klang said that it was a pleasure to host Antoinette at Natalie's that day. We were able to showcase some of Natalie's freshest menu items, and the food photographs turned out beautifully.

A gala dinner in Boston will celebrate Rising Stars sometime in November of this year.