Summer Fridays
The Museum of Fine Arts' First Fridays make the move from monthly to weekly and indoor to outdoor becoming Summer Fridays for the season. Socialize under the stars - with old friends or new acquaintances - over a glass of wine or a cocktail in the Calderwood Courtyard from 5:30-9:30pm. With a fully stocked cash bar and a whole summer's worth of musical entertainment lined up, Summer Fridays are the perfect spot to start your weekend. Once you've worked up an appetite, sneak away from the mixing and mingling for dinner at Bravo where chef Jacqueline Kelly is serving her summer menu. Admission to Summer Fridays is free with Museum admission, so check the schedule below to see what's on the musical agenda and head down Huntington Avenue for a little end-of-the-workweek fun. Click here.
SATURDAY 15TH - PREZZA
Italian Barbeque for the Fisherman's Feast
Prezza presents a Fisherman's Feast barbecue celebration combining Italian tradition with inspired barbecue fare. Caturano will transform the space in front of Prezza into a barbecue spot, and each night the featured chef will be bringing their own special twist to classic barbeque delights including steak tips, sausages, and more. Indulge in delicious cuisine as Chef Caturano hosts fellow chefs Evan Deluty from Stella, Carla and Christine Pallotta form nebo, and Matt O'Neil from The Blue Ox. They will be grilling up an array of barbeque delights including steak tips, sausages, and more starting at 5:00p till 10:00p. Tickets are $25 each which includes 2 drinks of either Peroni or Campari and soda, and all you can eat. Visit prezza here.
* In honor of the legendary Julia Childs birthday, all guests at the Aquitaine group’s various eateries (Aquitaine, Metropolis Café, Union Bar and Grille, and Gaslight) will be treated to a complimentary glass of bubbly on August 15 to celebrate the birth of the bubbly TV host.
SUNDAY 16TH - FARMSTEAD
Tasty Cheese Class
The Best Of California Cheese & Wine...(and maybe some other goodies)
Cheesebuyer Liam Maloney and Beverage Director Eric Taylor double team a class on the best of boutique wines and artisan cheeses that California has to offer. This class will feature tasty artisan cheeses from throughout the state as well as the fine wines of places like Sonoma, Napa, Central Coast, Santa Barbara and more. Class will start at 3pm, and will cost $45 per person. Reservations are required, so give them a buzz....401-274-7177 or click here to visit site
