Cabot Thanks Local Farmers & Consumers

Did you know the ‘World’s Best Cheddar” is made right here in our own backyard? Cabot Creamery Cooperative and its 1,200 local farmers across New England and upstate New York have together won every major taste award for their cheddar cheese –including the prestigious World Cheese Awards. Now, those same farmers are opening their doors to thank the public during Open Farm Sunday, on November 1, 2009 from 11:00 am – 2:00 pm.

Visitors will experience the family traditions and local flavors that are Cabot Cheese when Cabot Creamery Cooperative farmers “open their barn doors” for Open Farm Sunday. Guests of all ages are invited to meet the farmers, see their cows, join in barnyard activities and of course sample Cabot Cheddar Cheese!

A list of Cabot Cooperative farms across Massachusetts, Vermont, Maine, New Hampshire, Rhode Island, and Connecticut are available here:

For those who can’t make it on November 1, Cabot Creamery Cooperative has created a virtual ‘Open Farm’ where the public can visit the some of Cabot family farmers online at