Here is a sneak peak to Chef Philip Aviles "Taste of Masa" menu for Next Week!!! A choice of 3 apps/ 3 entrees & 3 desserts.... looks amazing and we wouldn't expect anything less!
First Course (pick 3):
Calamari and Octopus Avocado
fire roasted red bell peppers, lemon, smoked salt
Sweet Tequila Poached Bosc Pear con Chicharrones
chile pasilla “porto” glaze, goat cheese
Spicy Tuna Tartare with Jalapeno Soy-Ginger Vinaigrette
organic field greens, avocado mash and crispy totopos
Braised Short Rib Fried Tamales
manchego crema, drunken tequila figs
Entrees (pick 3):
Fire Roasted Corn and Yucca Chimichanga
cilantro avocado chimichurri, salsa roja picante
Dia De Gracias Stuffed Local Filet of Sole
apricot mole, jamon Serrano, chorizo, hot cherry pepper salsa, grilled
Sweet Cinnamon Braised Beef Short Ribs
sauce sangria, sweet yam and corn puree, smoked paprika beet sauerkraut
Masa’s Slow Cooked Chicken Breast A La Cervenza
chile puya tortilla sauce, white bean sopes, marinated mushroom salsa
Desserts (pick 3):
Caramelized Banana Diavlo Bread Pudding
vanilla caramel sauce, burnt sugar ice cream
Pumpkin Cheesecake
cranberry, raisins, port wine salsa
Mexican Ibarra Chocolate Flan
Selection of Ice Cream or Sorbet
