Last night we checked out Bistro du Midi and I will soon be heading back to try their full menu. Check out what's in store and make your reservations today!!!Restaurant Week 2010 @ Bistro du Midi
Eggplant & Tomato Dip With Grilled Fougasse
Or
Slivers of Organic Salmon, Fennel, Radish, Tarragon Vinaigrette
Or
Mixed Green Salad, Apples, Balsamic
Roasted Chicken, Sweet Corn, Capers, Black Olives
Or
Pan Roasted Sea Bass, Marinated Tomatoes, Basil Puree
Or
Goat Cheese Gnocchi, Haricots Verts, Pistou
Palette of Janduja with Hazelnut Ice Cream
Or
Peach Clafoutis with Verbena Cream
Or
Carpaccio of Melon with Sauterne Sorbet
$33.10
Eggplant & Tomato Dip With Grilled Fougasse
Or
Slivers of Organic Salmon, Fennel, Radish, Tarragon Vinaigrette
Or
Mixed Green Salad, Apples, Balsamic
Roasted Chicken, Sweet Corn, Capers, Black Olives
Or
Pan Roasted Sea Bass, Marinated Tomatoes, Basil Puree
Or
Goat Cheese Gnocchi, Haricots Verts, Pistou
Palette of Janduja with Hazelnut Ice Cream
Or
Peach Clafoutis with Verbena Cream
Or
Carpaccio of Melon with Sauterne Sorbet
$33.10
