Next summer Chef LaCount will be taking part in a cruise packaged with private cooking instructions aboard the luxurious "Marina" of Oceania Cruises. This 12 day luxury voyage will depart from London on July 29, 2011 and will make stops in London, Amsterdam, Bruge, Paris, St. Peter Port, Saint-Malo, Lorient, Bordeaux, Biarritz, and Santander.
Oceania Cruise Lines boasts an unrivaled style of cruising. Their mid-sized luxurious ships feature outstanding accommodations and service. Now they have added private cooking classes aboard with guest chefs.
Steve LaCount, Chef~Owner of Chiara in Westwood will be one of the chef-instructors aboard this particular trip along with Chef Raymond Ost of Sandrine's Bistro in Cambridge. The ship's cuisine in all of their restaurants is outstanding and Oceania's dining is guided by the legendary Jacques Pepin. Unlike many other cruise lines, you have total freedom to dine in any of their four unique restaurants. The cooking classes are optional and are available at no charge.
For more information about this trip join us at Chiara on Tuesday, September 21, 2010 at 6:00 p.m. A representative from Oceania Cruises will be in attendance along with David Shields of Colpitts Travel to provide trip visuals, cost information, and to answer any questions that may arise about the trip. Complimentary Hors d'oeuvres will be served.
RSVP to781.461.8118
Please mention that you are reserving for the informative cruise session
Oceania Cruise Lines boasts an unrivaled style of cruising. Their mid-sized luxurious ships feature outstanding accommodations and service. Now they have added private cooking classes aboard with guest chefs.
Steve LaCount, Chef~Owner of Chiara in Westwood will be one of the chef-instructors aboard this particular trip along with Chef Raymond Ost of Sandrine's Bistro in Cambridge. The ship's cuisine in all of their restaurants is outstanding and Oceania's dining is guided by the legendary Jacques Pepin. Unlike many other cruise lines, you have total freedom to dine in any of their four unique restaurants. The cooking classes are optional and are available at no charge.
For more information about this trip join us at Chiara on Tuesday, September 21, 2010 at 6:00 p.m. A representative from Oceania Cruises will be in attendance along with David Shields of Colpitts Travel to provide trip visuals, cost information, and to answer any questions that may arise about the trip. Complimentary Hors d'oeuvres will be served.
RSVP to781.461.8118
Please mention that you are reserving for the informative cruise session
