Taberna de Haro, a dining gem in Brookline since 1998, is well known for serving up authentic Spanish flavors paired with the perfect Spanish wine. Deborah Hansen, owner and Chef, is bringing back her beloved weekly wine seminars, which will feature a four-course tapas menu and four Spanish wines.
With the ever changing New England weather, Deborah appropriately themed the September seminars, "Mother Nature is our Sommelier":
"A daringly acidic white primes the senses for food, and happily we can eat a little more when it's not so hot out! Granbazán albariño works beautifully with or without food. On a warm and pretty day, I want to revisit one of the chillable reds I couldn't keep my hands off of back in July" ---Deborah Hansen
The Cost is $55 per person, plus tax and gratuity. Seminars will be held from 6:30 to 8:30 on three Wednesdays this month, September 14th, 21st, and 28th. Prepayment is required to hold the reservation, and seminars are strictly limited to 8 guests. Email firstname.lastname@example.org for reservations!
We are also excited to feature Deborah as Brookline's featured Chef in our next issue, stay tuned!