Cowboy BBQ at Apple Street Farm!

Despite the chill in the air, the Summer Dinner Series at Apple Street Farm is still in full swing and ready to spice up your weekend with a Cowboy Barbecue. L'Espalier's Chef Frank McClelland and Sel de la Terre's Chef Daniel Bojorquez will warm you up with dishes like Mesquite Charred Heirloom Tomato Soup, Grilled Octopus and Texas Ribeye. All are fit for a cowboy and part of the evening's four course meal, which is complimented with a trio of wine pairings.



Guests are asked to arrive at 5:30pm and dinner will be served at 6:30pm on Friday, September 16th and Saturday, September 17th. 
Dinner will be held rain or shine. $175 per person inclusive of tax and gratuity. Space is limited. Call L'Espalier at 617-262-3023 to make a reservation.
September 16th & 17th 2011


Savory hors d'oeuvres 
BADLANDS COCKTAIL 

First Course 
2010 LANGE, PINOT GRIS, WILLAMETTE, OREGON 
Mesquite charred ASF heirloom tomato soup with crabmeat and grilled oysters; goat marjoram yogurt, celery leaves and avocado 

Second Course 
2010 MASCIARELLI, "VILLA GEMMA", ROSÉ, MONTEPULCIANO, D'ABRUZZO, ITALY 
Grilled octopus in clam, kale and pulled pork stew with roasted pumpkin and corn; Shishito peppers 

Third Course
 2009 CORVIDAE, "ROOK", CABERNET/SYRAH/MERLOT, COLUMBIA, WASHINGTON 
Asado of Texas rib eye with piperade and prairie leek, potato and eggplant pie; chimichurri Dessert Native peaches and skillet French toast over fire with kahlua ice cream
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