606 Congress, located in South Boston's waterfront district, is known for cooking up both delicious and sustainable cuisine. In keeping with their reputation, Executive Chef Richard Garcia will offer diners a 7-course, sustainably-caught seafood dinner on Thursday, October 13th. Featured dishes include Yellowfin Tuna Marrow Tartare with fresh wasabi and nori cracker and Deep Fried Cod Tongue & Cheek with smoked cod roe sauce.
Each course will be paired with wines by Jorge Ordonez of Fine Estates from Spain.
The cost of the evening is $100, please call 617.476.5606 to reserve your seat!
To view the complete menu, click here.
