Meritage Restaurant, located in the Boston Harbor Hotel at Rowes Wharf, invites you to taste their exceptional wine collection every Thursday evening from 5:30pm-7:00pm. In addition to sampling three to four wines chosen by sommelier Betsy Ross, guests will enjoy small bites prepared by Chef Daniel Bruce.
$25 per person.
$25 per person.
October 20th: Hearty Harvest Wines
October 27th: Wine and Cheese
November 3rd: Blind Tasting with Reds
November 10th: Meritage Blends vs. Bordeaux
November 17th: Perfect Pairings for your Turkey
