W2E Halloween Happenings

Spooky Tea will be held in the Rowes Wharf Sea Grille every Saturday and Sunday in October as well as on Monday, October 31. Tea service will include cookie decorating and Halloween treats for children. Adults will receive a glass of champagne served with strawberries and Devonshire cream. The festivities will end with an escorted treasure hunt where the children will use their placemat/treasure map to visit the Front Desk, Concierge, Gift Shop and Spa. Seating times are 2:30 pm and 4 pm. The price for this upgraded service is $25 for Children and $35 for Adults. 

dante's Inferno Halloween in Hell party will included DJs and dancing, a costume contest, devilish drinks, a cash bar and naughty nibbles! Monday, Oct 31 from 8 pm-1 am. RSVP to rsvp@restaurantdante.com or 617.497.4200. 

The Fireplace is hosting their ninth annual Nightmare on Beacon Street on Sunday, October 30 at 8 pm. The event will feature a costume contest with prizes, ghoulish goodies, creepy cocktails and tarot card readings! No cover and no reservations required.

Seasonal Sips at Meritage

Meritage Restaurant, located in the Boston Harbor Hotel at Rowes Wharf, invites you to taste their exceptional wine collection every Thursday evening from 5:30pm-7:00pm. In addition to sampling three to four wines chosen by sommelier Betsy Ross, guests will enjoy small bites prepared by Chef Daniel Bruce.
$25 per person.

October 20^th: Hearty Harvest Wines

October 27^th: Wine and Cheese

November 3^rd: Blind Tasting with Reds

November 10^th: Meritage Blends vs. Bordeaux

November 17^th: Perfect Pairings for your Turkey

Get Sideways Wine Wednesdays at Ceia

Newburyport's Ceia Kitchen + Bar, located in the Where To Eat Boston "North" Chapter, is introducing "Get Sideways Wednesdays"! A discounted weekly flight trio will be featured, along with Executive Chef Brando's choice cheese pairings for $19. The combo will be offered Wednesday's this fall from 5-7pm. 

To make the evening extra sweet, click here for a Where To Eat exclusive deal to be used while dining at Ceia! The QR code can also be found on p.131 of our current issue.

For a detailed schedule through November, click menu below:

4th Annual Home Sweet Home Dessert Tasting!

This Saturday, October 22nd, The Cambridge Housing Assistance Fund (CHAF) will be hosting their 4th Annual Home Sweet Home Dessert Tasting Event. We are excited to have our very own publisher, Jill Epstein, featured as a Celebrity Judge for the Dessert Competition! Help support the homeless with a night of dinner, dancing, wine and dessert hosted by NECN's TV Diner host Billy Costa! Many of the finest Boston restaurants and bakeries are participating in this great cause, including The South End Buttery, The Fireplace, Henrietta's Table, Harvest, Chocolate Therapy, Kickass Cupcakes and many more.

Tickets are $50 for the Presidents Ballroom (dessert tasting and dancing) and $100 for a VIP Passport (also includes dinner and wine tasting).

To purchase tickets, click here.

 

Cookbook Dinner at Summer Winter

Summer Winter Restaurant, located just north of Boston in Burlington, MA, is hosting a fabulous Cookbook Dinner in honor of Chef Mark and Chef Clark's "Maine Classics" Cookbook. 

On Friday, October 14th, guests will enjoy a five course tasting menu and will also have the opportunity to get their cookbooks signed!

For reservations, call 781.221.6643.

Click on Menu to View Larger:

Bivalves and Bubbles at Legal Sea Foods

Legal Sea Foods is bidding their annual Oyster Festival farewell on Saturday, October 15th on the stunning all-weather roof-deck at Seaport's Legal Harborside. 

606 Congress Head To Tail Fin Dinner

606 Congress, located in South Boston's waterfront district, is known for cooking up both delicious and sustainable cuisine. In keeping with their reputation, Executive Chef Richard Garcia will offer diners a 7-course, sustainably-caught seafood dinner on Thursday, October 13th. Featured dishes include Yellowfin Tuna Marrow Tartare with fresh wasabi and nori cracker and Deep Fried Cod Tongue & Cheek with smoked cod roe sauce.