On "The Singles" Menu Tonight at Harvest


1st
"Save the Date" Salad
Great Hill Blue Cheese, Eva's Pea Greens & Smoked Bacon Vinaigrette

Louis Bouillot, Perle d'Aurore Rose de Saignee, 
Crémant de Bourgogne, Burgundy, France  NV

 2nd  
Maryland Crab Cake
Old Bay Aioli

Palagetto, Vernaccia di San Gimignano, Tuscany, Italy  2010

 3rd
Syracuse "Dinosaur" BBQ Braised Pork Ribs, Smoked Fried Green Tomatoes, Molasses Cooked Beans & Cabbage Slaw

Château de Montfaucon, Grenache Blend, Côtes du Rhône, France  2009

4th
"Wedding Cake"
Vanilla Cake, Jordan Almonds, Raspberry Jam, Raspberries

Gianni Gagliardo, Villa M, Brachetto, Piedmont, Italy  2010


Details
4 Courses with Wine $39 Per Person (exclusive of tax and gratuity)
Please call Harvest at 617-868-2255 for reservations. 6pm

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