of Henrietta’s Table at The Charles Hotel in Cambridge. Named Sustainer of the Year by Chefs Collaborative this past Monday, at the Chefs Collaborative National Summit right here in Boston, Mass. Chef Davis was among a top notch group of finalists, including Sam Hayward of Portland’s Fore Street, Johnathan Sundstrom of Seattle’s Lark and Ana Sortun of Cambridge’s Oleana. Congrats Again!!!
Davis, whose motto is “fresh and honest”—as in “fresh from the farm and honest to goodness New England cooking”—is an avid conservationist with close ties to the region’s fishing and farming communities. His dishes mirror his passion for delicious, fresh foods and the New England Farmers who supply them.
Click here for more information on Henrietta's Table and Chef Peter Davis
